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Na základe mandátov na financovanie
Spoluautori
- Dragomir VassilevAssociate Professor at Technical University of GabrovoOverená e-mailová adresa na: tugab.bg
- Albert KrastanovProfessor, University of Food TechnologiesOverená e-mailová adresa na: uft-plovdiv.bg
- Vasil GeorgievThe Stephan Angeloff Institute of Microbiology, Bulgarian Academy of SciencesOverená e-mailová adresa na: famu.edu
- andrey marchevDepartment of Biotechnology, Laboratory of Metabolomics, The Stephan AngeloffOverená e-mailová adresa na: microbio.bas.bg
- Apostol SimitchievAssociate Professor, University of Food TechnologyOverená e-mailová adresa na: uft-plovdiv.bg
- Dasha MihaylovaPhD, Assoc. Prof., Biotechnology, University of Food TechnologiesOverená e-mailová adresa na: uft-plovdiv.bg
- I IvanovInstitute of Molecular BiologyOverená e-mailová adresa na: bio21.bas.bg
- Manol OgnyanovLaboratory "Biologically Active Substances - Plovdiv"Overená e-mailová adresa na: orgchm.bas.bg
- Gabor ZsivanovitsAssociated professor, Institute of Food Preservation and Quality, (former FRDI)Overená e-mailová adresa na: canri.org