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Sara García Poza
Sara García Poza
The Canary Islands Institute
Verified email at itccanarias.org
Title
Cited by
Cited by
Year
The evolution road of seaweed aquaculture: cultivation technologies and the industry 4.0
S García-Poza, A Leandro, C Cotas, J Cotas, JC Marques, L Pereira, ...
International Journal of Environmental Research and Public Health 17 (18), 6528, 2020
2042020
Phenolic profile and antioxidant activity of crude extracts from microalgae and cyanobacteria strains
I Jerez-Martel, S García-Poza, G Rodríguez-Martel, M Rico, ...
Journal of Food Quality 2017, 2017
1922017
Calliblepharis jubata Cultivation Potential—A Comparative Study between Controlled and Semi-Controlled Aquaculture
GS Araujo, J Cotas, T Morais, A Leandro, S García-Poza, AMM Gonçalves, ...
Applied Sciences 10 (21), 7553, 2020
202020
Fucoidan—A valuable source from the ocean to pharmaceutical
D Pacheco, S García-Poza, J Cotas, AM Gonçalves, L Pereira
Front. Drug Chem. Clin. Res 3 (4), 2020
162020
Marine macroalgae as a feasible and complete resource to address and promote Sustainable Development Goals (SDGs)
S García‐Poza, D Pacheco, J Cotas, JC Marques, L Pereira, ...
Integrated Environmental Assessment and Management 18 (5), 1148-1161, 2022
152022
A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp.
S García-Poza, T Morais, A Leandro, J Cotas, JC Marques, L Pereira, ...
Journal of Marine Science and Engineering 10 (2), 233, 2022
102022
A road to the sustainable seaweed aquaculture
GS Araújo, T Morais, J Cotas, S García-Poza, JWA Silva, AMM Gonçalves, ...
Sustainable Global Resources Of Seaweeds Volume 1: Bioresources, cultivation …, 2022
42022
Brown seaweed polysaccharides: a roadmap as biomolecules
D Pacheco, J Cotas, A Leandro, S García-Poza, AMM Gonçalves, ...
Seaweed Biotechnology, 97-152, 2022
22022
Food Applications and Health Benefits of The Genus Gigartina (Rhodophyta)
J Cotas, S García-Poza, D Pacheco, G Araújo, JWA Silva, ...
Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and …, 2022
22022
Pharmaceutical and Nutraceutical Potential of Seaweed Sustainable Exploitation
S García-Poza, A Leandro, J Cotas, D Pacheco, JC Marques, L Pereira, ...
Algal Metabolites, 287-338, 2023
12023
Global Trade of Seaweed Foods
S García-Poza, J Cotas, T Morais, D Pacheco, L Pereira, JC Marques, ...
Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and …, 2022
12022
Macroalgae: Current Applications in Daily Life and Prospects for the Future
A Leandro, D Pacheco, S García-Poza, J Cotas, JC Marques, L Pereira, ...
Algal Metabolites, 205-250, 2023
2023
Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains
JLGP Idaira Jerez-Martel, Sara García-Poza, Gara Rodríguez-Martel, Milagros ...
Advances in Food Science, 2021
2021
Biochemical Composition of Six Native Seaweeds from Buarcos Bay, Central West Coast of Portugal
AMM Gonçalves, S García-Poza, J Cotas, JC Marques, L Pereira
International Conference on Water Energy Food and Sustainability, 227-236, 2021
2021
Cyanobacteria as potential food preservatives and pharmaceutical supplements
I Jerez Martel, S Garcia Poza, G Rodríguez Martel, C Afonso Olivares, ...
Universidad de Alicante. Departamento de Ciencias del Mar y Biología Aplicada, 2016
2016
Antioxidant activity of extracts from microalgal and cyanobacteria of marine origin. Determination of bio-activo compounds.
S García Poza
2015
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Articles 1–16