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Verejný prístup
všetky položky33 článkov
18 článkov
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Na základe mandátov na financovanie
Spoluautori
- Inger-Lise SteffensenSenior Scientist, Norwegian Institute of Public HealthOverená e-mailová adresa na: fhi.no
- Jose Manuel Barat BavieraUniversitat Politècnica de ValènciaOverená e-mailová adresa na: tal.upv.es
- Pier Sandro CocconcelliUniversità Cattolica del Sacro CuoreOverená e-mailová adresa na: unicatt.it
- Paul A. FowlerUniversity of AberdeenOverená e-mailová adresa na: abdn.ac.uk
- Martin RühlJustus Liebig University GiessenOverená e-mailová adresa na: uni-giessen.de
- Beat J. BrüschweilerDr. sc. nat. ETH, ERT, Food toxicologist, Federal Food Safety and Veterinary OfficeOverená e-mailová adresa na: blv.admin.ch
- Sirpa KärenlampiUniversity of Eastern Finland, Department of Environmental and Biological SciencesOverená e-mailová adresa na: uef.fi
- Denise K. GeßnerInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University GiessenOverená e-mailová adresa na: ernaehrung.uni-giessen.de
- Robert RingseisInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University GiessenOverená e-mailová adresa na: ernaehrung.uni-giessen.de
- Klaus EderProfessor für TierernährungOverená e-mailová adresa na: ernaehrung.uni-giessen.de
- Professor Dr.-Ing. Peter CzermakProfessor of Bioprocess/Biochemical Engineering, University of Applied Sciences MittelhessenOverená e-mailová adresa na: lse.thm.de
- Garima MaheshwariRheinische Friedrich-Wilhelms-Universität BonnOverená e-mailová adresa na: uni-bonn.de
- Sandra RainieriScientific Officer, Food Ingredients and Packaging Unit, EFSAOverená e-mailová adresa na: efsa.europa.eu
- Yanyan ZhangDepartment of Flavor Chemistry, University of HohenheimOverená e-mailová adresa na: uni-hohenheim.de
- Martin GandGroup leader Justus Liebig UniversityOverená e-mailová adresa na: lcb.chemie.uni-giessen.de
- Wendell AlbuquerquePhD - Food Chemistry and Biotechnology - JLU GiessenOverená e-mailová adresa na: lcb.chemie.uni-giessen.de
- Stefan RateringResearch assistantOverená e-mailová adresa na: umwelt.uni-giessen.de
- Christiane LiersJuniorprofessorin für Bioanorganische ChemieOverená e-mailová adresa na: tu-dresden.de
- Gerhard SchembeckerTU Dortmund UniversityOverená e-mailová adresa na: tu-dortmund.de
- Dr. Sven Krügener, MBAProBioGen AGOverená e-mailová adresa na: arcor.de
Sledovať
Holger Zorn
Professor in Food Chemistry, Justus Liebig University Giessen
Overená e-mailová adresa na: uni-giessen.de - Domovská stránka