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Holger Zorn
Holger Zorn
Professor in Food Chemistry, Justus Liebig University Giessen
Overená e-mailová adresa na: uni-giessen.de - Domovská stránka
Názov
Citované v
Citované v
Rok
Fungal secretomes—nature’s toolbox for white biotechnology
H Bouws, A Wattenberg, H Zorn
Applied microbiology and biotechnology 80, 381-388, 2008
2682008
Scientific Guidance for the submission of dossiers on Food Enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP ...
EFSA Journal 19 (10), e06851, 2021
2342021
Evidence for methane production by saprotrophic fungi
K Lenhart, M Bunge, S Ratering, TR Neu, I Schüttmann, M Greule, ...
Nature communications 3 (1), 1046, 2012
2272012
Characterisation of microorganisms used for the production of food enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA Journal 17 (6), e05741, 2019
1942019
Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis (2‐ethylhexyl) phthalate (DEHP), di‐isononylphthalate (DINP) and di …
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA journal 17 (12), e05838, 2019
1642019
Nootkatone—a biotechnological challenge
MA Fraatz, RG Berger, H Zorn
Applied microbiology and biotechnology 83, 35-41, 2009
1602009
Novel peroxidases of Marasmius scorodonius degrade β-carotene
M Scheibner, B Hülsdau, K Zelena, M Nimtz, L De Boer, RG Berger, ...
Applied Microbiology and Biotechnology 77, 1241-1250, 2008
1602008
Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA Journal 21 (4), e06857, 2023
1522023
A peroxidase from Lepista irina cleaves β, β-carotene to flavor compounds
H Zorn, S Langhoff, M Scheibner, M Nimtz, RG Berger
Walter de Gruyter 384 (7), 1049-1056, 2003
1452003
Substrate oxidation by dye-decolorizing peroxidases (DyPs) from wood-and litter-degrading agaricomycetes compared to other fungal and plant heme-peroxidases
C Liers, MJ Pecyna, H Kellner, A Worrich, H Zorn, KT Steffen, M Hofrichter, ...
Applied microbiology and biotechnology 97, 5839-5849, 2013
1372013
Cleavage of β,β-carotene to flavor compounds by fungi
H Zorn, S Langhoff, M Scheibner, RG Berger
Applied microbiology and biotechnology 62, 331-336, 2003
1312003
Exposure assessment of food enzymes
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing ...
EFSA Journal 14 (11), e04581, 2016
1292016
Food manufacturing processes and technical data used in the exposure assessment of food enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA Journal 21 (7), e08094, 2023
1082023
Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to …
A Stephan, J Ahlborn, M Zajul, H Zorn
European Food Research and Technology 244, 913-924, 2018
1032018
Degradation and transformation of fluoroquinolones by microorganisms with special emphasis on ciprofloxacin
M Rusch, A Spielmeyer, H Zorn, G Hamscher
Applied microbiology and biotechnology 103, 6933-6948, 2019
982019
A novel oxygenase from Pleurotus sapidus transforms valencene to nootkatone
MA Fraatz, SJL Riemer, R Stöber, R Kaspera, M Nimtz, RG Berger, H Zorn
Journal of Molecular Catalysis B: Enzymatic 61 (3-4), 202-207, 2009
982009
Characteristic Volatiles from Young and Aged Fruiting Bodies of Wild Polyporus sulfureus (Bull.:Fr.) Fr.
S Wu, H Zorn, U Krings, RG Berger
Journal of Agricultural and Food Chemistry 53 (11), 4524-4528, 2005
952005
The secretome of Pleurotus sapidus
H Zorn, T Peters, M Nimtz, RG Berger
Proteomics 5 (18), 4832-4838, 2005
872005
Process‐specific technical data used in exposure assessment of food enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA Journal 19 (12), e07010, 2021
862021
Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source
J Ahlborn, A Stephan, T Meckel, G Maheshwari, M Rühl, H Zorn
International journal of recycling of organic waste in agriculture 8, 447-455, 2019
842019
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20