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Verejný prístup
všetky položky32 článkov
20 článkov
dostupné
nedostupné
Na základe mandátov na financovanie
Spoluautori
Jose Manuel Barat BavieraUniversitat Politècnica de ValènciaOverená e-mailová adresa na: tal.upv.es
Inger-Lise SteffensenSenior Scientist, Norwegian Institute of Public HealthOverená e-mailová adresa na: fhi.no
Pier Sandro CocconcelliUniversità Cattolica del Sacro CuoreOverená e-mailová adresa na: unicatt.it
Martin RühlJustus Liebig University GiessenOverená e-mailová adresa na: uni-giessen.de
Paul A. FowlerUniversity of AberdeenOverená e-mailová adresa na: abdn.ac.uk
Beat J. BrüschweilerDr. sc. nat. ETH, ERT, Food toxicologist, Federal Food Safety and Veterinary OfficeOverená e-mailová adresa na: blv.admin.ch
Sirpa KärenlampiUniversity of Eastern Finland, Department of Environmental and Biological SciencesOverená e-mailová adresa na: uef.fi
Robert RingseisInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University GiessenOverená e-mailová adresa na: ernaehrung.uni-giessen.de
Klaus EderProfessor für TierernährungOverená e-mailová adresa na: ernaehrung.uni-giessen.de
Martin GandGroup leader Justus Liebig UniversityOverená e-mailová adresa na: lcb.chemie.uni-giessen.de
Denise K. GeßnerInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University GiessenOverená e-mailová adresa na: ernaehrung.uni-giessen.de
Professor Dr.-Ing. Peter CzermakProfessor of Bioprocess/Biochemical Engineering, University of Applied Sciences MittelhessenOverená e-mailová adresa na: lse.thm.de
Sandra RainieriScientific Officer, Food Ingredients and Packaging Unit, EFSAOverená e-mailová adresa na: efsa.europa.eu
Garima MaheshwariRheinische Friedrich-Wilhelms-Universität BonnOverená e-mailová adresa na: uni-bonn.de
Wendell AlbuquerquePhD - Food Chemistry and Biotechnology - JLU GiessenOverená e-mailová adresa na: lcb.chemie.uni-giessen.de
Yanyan ZhangDepartment of Flavor Chemistry, University of HohenheimOverená e-mailová adresa na: uni-hohenheim.de
Parviz GhezellouGoethe University FrankfurtOverená e-mailová adresa na: med.uni-frankfurt.de
Stefan RateringResearch assistantOverená e-mailová adresa na: umwelt.uni-giessen.de
Patrick KlüberFraunhofer Institute for Molecular Biology and Applied Ecology (Giessen, Hesse, Germany)Overená e-mailová adresa na: ime.fraunhofer.de
Christiane LiersJuniorprofessorin für Bioanorganische ChemieOverená e-mailová adresa na: tu-dresden.de
Sledovať
Holger Zorn
Professor in Food Chemistry, Justus Liebig University Giessen
Overená e-mailová adresa na: uni-giessen.de - Domovská stránka