| Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability M Božik, M Císarová, D Tančinová, L Kouřimská, L Hleba, P Klouček Industrial Crops and Products 98, 146-152, 2017 | 66 | 2017 |
| The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species M Císarová, D Tančinová, J Medo, M Kačániová Journal of Environmental Science and Health, Part B 51 (10), 668-674, 2016 | 47 | 2016 |
| The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli M Císarová, L Hleba, J Medo, D Tančinová, Z Mašková, J Čuboň, ... Food Control 110, 107007, 2020 | 37 | 2020 |
| Investigation of physiochemical and storage conditions on the properties of extracted tiger nut oil from different cultivars GC Nina, M Ukeyima, AF Ogori, L Hleba, M Hlebova, A Glinushkin, ... Journal of microbiology, biotechnology and food sciences 9 (5), 988-993, 2020 | 35* | 2020 |
| Comparison of occurrence and toxinogenity of Alternaria spp. isolated from samples of conventional and new crossbred wheat of Slovak origin Z Mašková, D Tančinová, Z Barboráková, S Felšöciová, M Císarová Journal of Microbiology, Biotechnology and Food Sciences 2021, 552-562, 2021 | 30 | 2021 |
| Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes. M Císarová, D Tančinová, J Medo Potravinarstvo 10 (1), 2016 | 25 | 2016 |
| Trace elements content in semen and their interactions with sperm quality and RedOx status in freshwater fish Cyprinus carpio: A correlation study A Kovacik, F Tirpak, M Tomka, M Miskeje, E Tvrda, J Arvay, J Andreji, ... Journal of Trace Elements in Medicine and Biology 50, 399-407, 2018 | 24 | 2018 |
| Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ... Journal of microbiology, biotechnology and food sciences 2021, 145-149, 2021 | 22 | 2021 |
| Physicochemical, functional and sensory properties of acha-tamba based ogi enriched with hydrolysed soy peptides S Plygun, P Igor, A Derkanosova, A Laishevtcev, A Glinushkin, ... Journal of microbiology, biotechnology and food sciences 9 (4), 823-830, 2020 | 15 | 2020 |
| Inhibitory effect of essential oils from some Lamiaceae species on growth of Eurotium spp. isolated from bread M Císarová, L Hleba, D Tančinová, M Florková, D Foltinová, I Charousová, ... Journal of Microbiology, Biotechnology and Food Sciences 2021, 857-862, 2021 | 13 | 2021 |
| Antimicrobial activity of actinomycetes and characterization of actinomycin-producing strain KRG-1 isolated from Karoo, South Africa I Charousová, J Medo, L Hleba, M Císarová, S Javoreková Brazilian Journal of Pharmaceutical Sciences 55, 2019 | 13 | 2019 |
| Rapid identification of Streptomyces tetracycline producers by MALDI-TOF mass spectrometry L Hleba, I Charousova, M Cisarova, A Kovacik, J Kormanec, J Medo, ... Journal of Environmental Science and Health, Part A 53 (12), 1083-1093, 2018 | 13 | 2018 |
| Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genus Aspergillus M Hlebová, L Hleba, J Medo, A Kováčik, J Čuboň, C Ivana, V Uzsáková, ... Journal of Environmental Science and Health, Part A 56 (12), 1335-1346, 2021 | 11 | 2021 |
| Detection of mycotoxins using MALDI-TOF mass spectrometry L Hleba, M Císarová, MA Shariati, D Tančinová Journal of Microbiology, Biotechnology and Food Sciences 2021, 181-185, 2021 | 9 | 2021 |
| Hypocholesterolemic effect of microwave assisted defatted flaxseed extract in experimental rats AA Khalil, A Aslam, A Khalid, QA Shahid, M Aslam, M Hlebová, ... Journal of microbiology, biotechnology and food sciences 2021, 493-499, 2021 | 7 | 2021 |
| The occurrence of micromycetes in the bread samples and their potential ability produce mycotoxins D Tančinová, Z Barboráková, Z Mašková, M Císarová, T Bojňanská Journal of Microbiology, Biotechnology and Food Sciences 2021, 813-818, 2021 | 7 | 2021 |
| Colonization of grapes berries and cider by potential producers of patulin. D Tančinová, S Felšöciová, L Rybárik, Z Mašková, M Císarová Potravinarstvo: Scientific Journal for Food Industry 9 (1), 138-142, 2015 | 7 | 2015 |
| Utilization of microwave assisted black cumin seed extract as hypocholesterolemic agent in Albino rats AA Khalil, A Khalid, H Khalid, A Aslam, QA Shahid, M Hlebová, ... Journal of microbiology, biotechnology and food sciences 10 (4), 536-540, 2021 | 6 | 2021 |
| Proximate, mineral and functional properties of tiger nut flour extracted from different tiger nuts cultivars N GC, L Hleba, M Císarová, E Okuskhanova, S Vlasov, N Batishcheva, ... Journal of microbiology, biotechnology and food sciences 2021, 653-656, 2021 | 6 | 2021 |
| Antifungal activity of selected essential oils against the fungal species of the genus Eurotium by contact vapour M Císarová, J Kačinová, D Tančinová Journal of Microbiology, Biotechnology and Food Sciences 2021, 202-205, 2021 | 6 | 2021 |
Lukáš HlebaSlovak university of agriculture in Nitra, Faculty of biotechnology and food sciencesOverená e-mailová adresa na: uniag.sk
