| Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in … E Abdollahzadeh, M Rezaei, H Hosseini Food Control 35 (1), 177-183, 2014 | 381 | 2014 |
| Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review E Abdollahzadeh, A Nematollahi, H Hosseini Trends in Food Science & Technology, 2021 | 116 | 2021 |
| Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran E Abdollahzadeh, SM Ojagh, H Hosseini, G Irajian, EA Ghaemi LWT-Food Science and Technology 73, 205-211, 2016 | 71 | 2016 |
| Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran E Abdollahzadeh, SM Ojagh, H Hosseini, EA Ghaemi, G Irajian, ... Microbial pathogenesis 100, 70-74, 2016 | 58 | 2016 |
| A review on aquaculture development in Iran MR Kalbassi, E Abdollahzadeh, H Salari-Joo Ecopersia 1 (2), 159-178, 2013 | 55 | 2013 |
| Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout Z Pilevar, H Hosseini, E Abdollahzadeh, S Shojaee-Aliabadi, E Tajedin, ... Food control 109, 106863, 2020 | 38 | 2020 |
| Putative type II toxin-antitoxin systems in Listeria monocytogenes isolated from clinical, food, and animal samples in Iran BS Kalani, G Irajian, L Lotfollahi, E Abdollahzadeh, S Razavi Microbial pathogenesis 122, 19-24, 2018 | 31 | 2018 |
| Effects of probiotic cells on the mechanical and antibacterial properties of sodium-caseinate films E Abdollahzadeh, SM Ojagh, AAI Fooladi, B Shabanpour, M Gharahei Applied Food Biotechnology 5 (3), 155-162, 2018 | 30 | 2018 |
| Antibacterial activity of agar‐based films containing nisin, cinnamon EO, and ZnO nanoparticles E Abdollahzadeh, H Mahmoodzadeh Hosseini, AA Imani Fooladi Journal of Food Safety 38 (3), e12440, 2018 | 22 | 2018 |
| Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp. E Abdollahzadeh, M Rezaei, H Hosseini, R Safari Iranian Journal of nutrition sciences & food technology 6 (4), 2012 | 18 | 2012 |
| Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain E Abdollahzadeh, SM Ojagh, H Hosseini, G Irajian, EA Ghaemi Food Control 73, 954-965, 2017 | 17 | 2017 |
| Fish consumption limit for mercury compounds A Esmaili-Sari, E Abdollahzadeh, S Joorabian Shooshtari, ... Journal of Fasa University of Medical Sciences 1 (2), 24-31, 2011 | 12 | 2011 |
| Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout S Hosseini, E Abdollahzadeh, V Ranaei, M Mahmoudzadeh, Z Pilevar Food Science & Nutrition 9 (4), 2290-2298, 2021 | 10 | 2021 |
| Effect of colloidal silver nanoparticles on population of gut bacterial flora of rainbow trout [Orucorhynchus mykiss MR Kalbassi, E Abdollahzadeh, HS Joo Iran. J. Vet. Res 67 (2), 181-189, 2012 | 10 | 2012 |
| Effect of colloidal silver nanoparticles on population of gut bacterial flora of rainbow trout (Oncorhynchus mykiss). MR Kalbassi, E Abdollahzadeh, H Salari-Joo Journal of veterinary research 67 (2), 181-189, 2012 | 10 | 2012 |
| Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles against Listeria monocytogenes E Abdollahzadeh, SM Ojagh, H Hosseini, H Ghaemi, G Irajian Fisheries Science and Technology 7 (1), 49-55, 2018 | 9 | 2018 |
| Hair Mercury Levels in Six Iranian Sub-populations for Estimation of Methylmercury Exposure: A Mini-review A Esmaili-Sari, E Abdollahzadeh, S Joorabian Shooshtari, ... Iranian Journal of Toxicology 5 (15), 541-547, 2012 | 5 | 2012 |
| Secondary Modeling and Strain Variability of Listeria monocytogenes Isolated from Seafood and Clinical Samples at Various Environmental Conditions Using High-Throughput … E Abdollahzadeh, H Hosseini, SM Ojagh, MR Koushki, LA Moghaddam Applied Food Biotechnology 8 (3), 225-236, 0 | 4 | |
| Effectiveness of bioactive compounds produced by Lactobacillus lactis in combination with essential oils, salts and acetic acid to control Listeria monocytogenes in liquid … SM Ojagh, E Abdollahzadeh, B Shabanpour, M Kordjazi, ... Aquatics Physiology and Biotechnology 4 (4), 89-110, 2017 | | 2017 |
| THE EFFECT OF SODIUM CASEINATE FILMS INCORPORATED WITH LACTOBACILLUS. ACIDOPHILUS AND LACTOBACILLUS. CASEI BACTERIA TO CONTROL LISTERIA MONOCYTOGENES INOCULATED SILVER CARP … SM OJAGH, B SHABANPOUR, M KORDJAZI, E ABDOLLAHZADEH, ... JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 14 (456), 103-112, 2017 | | 2017 |
