Content of mineral elements in the traditional Oštiepok cheese M Šnirc, J Árvay, M Král, I Jančo, P Zajác, Ľ Harangozo, L Benešová Biological trace element research 196, 639-645, 2020 | 17 | 2020 |
The effect of heat treatment on cow’s milk protein profiles J Čurlej, P Zajác, J Čapla, J Golian, L Benešová, A Partika, A Fehér, ... Foods 11 (7), 1023, 2022 | 14 | 2022 |
Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods Š Ailer, S Jakabová, L Benešová, V Ivanova-Petropulos Molecules 27 (11), 3535, 2022 | 13 | 2022 |
Procedures for the identification and detection of adulteration of fish and meat products. J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ... Slovak Journal of Food Sciences 14, 2020 | 10 | 2020 |
The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count. P Czako, P Zajác, J Čapla, V Vietoris, L Maršálková, J Čurlej, Ľ Belej, ... Potravinarstvo 12 (1), 2018 | 10 | 2018 |
Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins P Zajác, E Beňová, R Židek, J Čapla, L Benešová, J Čurlej, J Golian International Journal of Food Properties 24 (1), 1034-1060, 2021 | 7 | 2021 |
Comparison of coffee species by sensory panel and electronic nose V Vietoris, P Zajác, J Capla, A Mendelová, K Krizanová, L Benesová The Journal of Microbiology, Biotechnology and Food Sciences 5 (3), 234, 2015 | 6 | 2015 |
Food adulteration and safety regarding detected market cases and consumer opinions. M Fikselová, L Benešová, P Zajác, J Golian, J Čapla Slovak Journal of Food Sciences 14, 2020 | 4 | 2020 |
Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia. P Zajác, J Čurlej, L Benešová, J Čapla Slovak Journal of Food Sciences 15, 2021 | 3 | 2021 |
Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt. P Zajác, L Kúšová, L Benešová, J Čapla, J Čurlej, J Golian Slovak Journal of Food Sciences 14, 2020 | 3 | 2020 |
Authentication and preference mapping of ham. L Benešová, J Golian, P Martišová, B Semjon, P Zajác, J Čapla, T Vlčko Potravinarstvo 13 (1), 2019 | 3 | 2019 |
Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production. S Jakabová, L Benešová, M Kročko, P Zajác, J Čapla, A Partika, J Golian, ... Slovak Journal of Food Sciences 15, 2021 | 2 | 2021 |
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food. Z Drdolová, Ľ Belej, J Golian, L Benešová, J Čurlej, P Zajác Journal of Food & Nutrition Research 58 (3), 2019 | 2 | 2019 |
Preference mapping of different varieties of garlic (Allium sativum). Z Drdolová, P Martišová, L Benešová | 2 | 2019 |
Authentication of poultry products at the breed level using genetic markers. Ľ Belej, L Jurčaga, S Mindek, C Hrnčár, J Čapla, P Zajác, L Benešová, ... Potravinarstvo 13 (1), 2019 | 2 | 2019 |
Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese P Zajác, J Čurlej, J Čapla, L Benešová, S Jakabová, A Partika, S Zubrická International Journal of Food Properties 26 (1), 1426-1444, 2023 | 1 | 2023 |
Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition. L Benešová, S Jakabová, L Ondruš, J Golian Czech Journal of Food Sciences 40 (5), 2022 | 1 | 2022 |
LONG-TERM CHANGES IN THE EPIDEMIOLOGY OF FOODBORNE INTOXICATION IN SLOVAKIA FOR PAST 20 YEARS. L Zeleňáková, L Benešová Journal of Hygienic Engineering & Design 40, 2022 | 1 | 2022 |
Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002–2020 J Čapla, P Zajác, J Čurlej, L Benešová, S Jakabová, M Fikselová, ... Heliyon 10 (1), 2024 | | 2024 |
Composition of Ewe’s Lump cheese during the production season P Zajác, J Čurlej, J Čapla, L Benešová, S Jakabová Cogent Food & Agriculture 9 (1), 2243105, 2023 | | 2023 |