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Lucia Benešová
Lucia Benešová
doktorandka na Slovenskej poľnohospodárskej univerzite
Overená e-mailová adresa na: uniag.sk
Názov
Citované v
Citované v
Rok
Content of mineral elements in the traditional Oštiepok cheese
M Šnirc, J Árvay, M Král, I Jančo, P Zajác, Ľ Harangozo, L Benešová
Biological trace element research 196, 639-645, 2020
92020
PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.
J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ...
Slovak Journal of Food Sciences 14, 2020
72020
The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count.
P Czako, P Zajác, J Čapla, V Vietoris, L Maršálková, J Čurlej, Ľ Belej, ...
Potravinarstvo 12 (1), 2018
62018
The Effect of Heat Treatment on Cow’s Milk Protein Profiles
J Čurlej, P Zajác, J Čapla, J Golian, L Benešová, A Partika, A Fehér, ...
Foods 11 (7), 1023, 2022
32022
Comparison of coffee species by sensory panel and electronic nose
V Vietoris, P Zajác, J Čapla, A Mendelová, K Križanová, L Benešová
Journal of Microbiology, Biotechnology and Food Sciences 2021, 234-237, 2021
32021
FOOD ADULTERATION AND SAFETY REGARDING DETECTED MARKET CASES AND CONSUMER OPINIONS.
M Fikselová, L Benešová, P Zajác, J Golian, J Čapla
Slovak Journal of Food Sciences 14, 2020
22020
EFFECT OF COMMERCIAL YOGURT STARTER CULTURES ON FERMENTATION PROCESS, TEXTURE AND SENSORIC PARAMETERS OF WHITE YOGURT.
P Zajác, L Kúšová, L Benešová, J Čapla, J Čurlej, J Golian
Slovak Journal of Food Sciences 14, 2020
22020
AUTHENTICATION AND PREFERENCE MAPPING OF HAM.
L Benešová, J Golian, P Martišová, B Semjon, P Zajác, J Čapla, T Vlčko
Potravinarstvo 13 (1), 2019
22019
Preference mapping of different varieties of garlic (Allium sativum).
Z Drdolová, P Martišová, L Benešová
Potravinárstvo: Slovak Journal of Food Sciences 13 (1), 385-389, 2019
22019
AUTHENTICATION OF POULTRY PRODUCTS AT THE BREED LEVEL USING GENETIC MARKERS.
Ľ Belej, L Jurčaga, S Mindek, C Hrnčár, J Čapla, P Zajác, L Benešová, ...
Potravinarstvo 13 (1), 2019
22019
Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins
P Zajác, E Beňová, R Židek, J Čapla, L Benešová, J Čurlej, J Golian
International Journal of Food Properties 24 (1), 1034-1060, 2021
12021
EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION.
S Jakabová, L Benešová, M Kročko, P Zajác, J Čapla, A Partika, J Golian, ...
Slovak Journal of Food Sciences 15, 2021
12021
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food.
Z Drdolová, Ľ Belej, J Golian, L Benešová, J Čurlej, P Zajác
Journal of Food & Nutrition Research 58 (3), 2019
12019
Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition
L Benešová, S Jakabová, L Ondruš, J Golian
Czech Journal of Food Sciences 40 (5), 359-366, 2022
2022
Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods
Š Ailer, S Jakabová, L Benešová, V Ivanova-Petropulos
Molecules 27 (11), 3535, 2022
2022
ANALYSIS OF REPORTED FOOD FRAUD IN THE GLOBAL BEEF SUPPLY CHAIN 2000-2020
J Čapla, P Zajác, J Čurlej, L Hleba, L Benešová, S Jakabová, ...
Journal of microbiology, biotechnology and food sciences, e5872-e5872, 2022
2022
Objectification of Reliability of Selected Methods of Identification and Quantification of Meat and Its Substitutes
J Golian, Z Drdolová, L Benešová
Cultural Heritage—Possibilities for Land-Centered Societal Development, 147-169, 2022
2022
HYGIENE MEASURES IN SUPERMARKETS, RETAIL FOOD STORES, AND GROCERY SHOPS DURING THE COVID-19 PANDEMIC IN SLOVAKIA.
P Zajác, J Čurlej, L Benešová, J Čapla
Slovak Journal of Food Sciences 15, 2021
2021
Identification of volatile components in ham samples by electronic nose
L Benešová, S Jakabová, T Vlčko, P Martišová, J Golian
Spoluorganizátori: FBP SPU Nitra, 5, 2020
2020
PROTEÍNY KRAVSKÉHO MLIEKA BOVINE MILK PROTEINS
P Zajác, J Čurlej, J Čapla, L Benešová, S Jakabová, S Zubrická
BEZPEČNOSŤ A KONTROLA POTRAVÍN, 87, 0
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20