| Content of mineral elements in the traditional Oštiepok cheese M Šnirc, J Árvay, M Král, I Jančo, P Zajác, Ľ Harangozo, L Benešová Biological trace element research 196, 639-645, 2020 | 14 | 2020 |
| PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS. J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ... Slovak Journal of Food Sciences 14, 2020 | 8 | 2020 |
| The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count. P Czako, P Zajác, J Čapla, V Vietoris, L Maršálková, J Čurlej, Ľ Belej, ... Potravinarstvo 12 (1), 2018 | 8 | 2018 |
| The Effect of Heat Treatment on Cow’s Milk Protein Profiles J Čurlej, P Zajác, J Čapla, J Golian, L Benešová, A Partika, A Fehér, ... Foods 11 (7), 1023, 2022 | 5 | 2022 |
| Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods Š Ailer, S Jakabová, L Benešová, V Ivanova-Petropulos Molecules 27 (11), 3535, 2022 | 3 | 2022 |
| Comparison of coffee species by sensory panel and electronic nose V Vietoris, P Zajác, J Čapla, A Mendelová, K Križanová, L Benešová Journal of Microbiology, Biotechnology and Food Sciences 2021, 234-237, 2021 | 3 | 2021 |
| Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins P Zajác, E Beňová, R Židek, J Čapla, L Benešová, J Čurlej, J Golian International Journal of Food Properties 24 (1), 1034-1060, 2021 | 3 | 2021 |
| FOOD ADULTERATION AND SAFETY REGARDING DETECTED MARKET CASES AND CONSUMER OPINIONS. M Fikselová, L Benešová, P Zajác, J Golian, J Čapla Slovak Journal of Food Sciences 14, 2020 | 2 | 2020 |
| EFFECT OF COMMERCIAL YOGURT STARTER CULTURES ON FERMENTATION PROCESS, TEXTURE AND SENSORIC PARAMETERS OF WHITE YOGURT. P Zajác, L Kúšová, L Benešová, J Čapla, J Čurlej, J Golian Slovak Journal of Food Sciences 14, 2020 | 2 | 2020 |
| AUTHENTICATION AND PREFERENCE MAPPING OF HAM. L Benešová, J Golian, P Martišová, B Semjon, P Zajác, J Čapla, T Vlčko Potravinarstvo 13 (1), 2019 | 2 | 2019 |
| Preference mapping of different varieties of garlic (Allium sativum). Z Drdolová, P Martišová, L Benešová Potravinárstvo: Slovak Journal of Food Sciences 13 (1), 385-389, 2019 | 2 | 2019 |
| AUTHENTICATION OF POULTRY PRODUCTS AT THE BREED LEVEL USING GENETIC MARKERS. Ľ Belej, L Jurčaga, S Mindek, C Hrnčár, J Čapla, P Zajác, L Benešová, ... Potravinarstvo 13 (1), 2019 | 2 | 2019 |
| HYGIENE MEASURES IN SUPERMARKETS, RETAIL FOOD STORES, AND GROCERY SHOPS DURING THE COVID-19 PANDEMIC IN SLOVAKIA. P Zajác, J Čurlej, L Benešová, J Čapla Slovak Journal of Food Sciences 15, 2021 | 1 | 2021 |
| EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION. S Jakabová, L Benešová, M Kročko, P Zajác, J Čapla, A Partika, J Golian, ... Slovak Journal of Food Sciences 15, 2021 | 1 | 2021 |
| Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food. Z Drdolová, Ľ Belej, J Golian, L Benešová, J Čurlej, P Zajác Journal of Food & Nutrition Research 58 (3), 2019 | 1 | 2019 |
| Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition L Benešová, S Jakabová, L Ondruš, J Golian Czech Journal of Food Sciences 40 (5), 359-366, 2022 | | 2022 |
| ANALYSIS OF REPORTED FOOD FRAUD IN THE GLOBAL BEEF SUPPLY CHAIN 2000-2020 J Čapla, P Zajác, J Čurlej, L Hleba, L Benešová, S Jakabová, ... Journal of microbiology, biotechnology and food sciences, e5872-e5872, 2022 | | 2022 |
| The Effect of Heat Treatment on Cow’s Milk Protein Profiles. Foods 2022, 11, 1023 J Curlej, P Zajác, J Capla, J Golian, L Benešová, A Partika, A Fehér, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Objectification of Reliability of Selected Methods of Identification and Quantification of Meat and Its Substitutes J Golian, Z Drdolová, L Benešová Cultural Heritage—Possibilities for Land-Centered Societal Development, 147-169, 2022 | | 2022 |
| Identification of volatile components in ham samples by electronic nose L Benešová, S Jakabová, T Vlčko, P Martišová, J Golian Spoluorganizátori: FBP SPU Nitra, 5, 2020 | | 2020 |
