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Lucia Benešová
Lucia Benešová
doktorandka na Slovenskej poľnohospodárskej univerzite
Overená e-mailová adresa na: uniag.sk
Názov
Citované v
Citované v
Rok
Content of mineral elements in the traditional Oštiepok cheese
M Šnirc, J Árvay, M Král, I Jančo, P Zajác, Ľ Harangozo, L Benešová
Biological trace element research 196, 639-645, 2020
172020
The effect of heat treatment on cow’s milk protein profiles
J Čurlej, P Zajác, J Čapla, J Golian, L Benešová, A Partika, A Fehér, ...
Foods 11 (7), 1023, 2022
142022
Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods
Š Ailer, S Jakabová, L Benešová, V Ivanova-Petropulos
Molecules 27 (11), 3535, 2022
132022
Procedures for the identification and detection of adulteration of fish and meat products.
J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ...
Slovak Journal of Food Sciences 14, 2020
102020
The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count.
P Czako, P Zajác, J Čapla, V Vietoris, L Maršálková, J Čurlej, Ľ Belej, ...
Potravinarstvo 12 (1), 2018
102018
Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins
P Zajác, E Beňová, R Židek, J Čapla, L Benešová, J Čurlej, J Golian
International Journal of Food Properties 24 (1), 1034-1060, 2021
72021
Comparison of coffee species by sensory panel and electronic nose
V Vietoris, P Zajác, J Capla, A Mendelová, K Krizanová, L Benesová
The Journal of Microbiology, Biotechnology and Food Sciences 5 (3), 234, 2015
62015
Food adulteration and safety regarding detected market cases and consumer opinions.
M Fikselová, L Benešová, P Zajác, J Golian, J Čapla
Slovak Journal of Food Sciences 14, 2020
42020
Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia.
P Zajác, J Čurlej, L Benešová, J Čapla
Slovak Journal of Food Sciences 15, 2021
32021
Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt.
P Zajác, L Kúšová, L Benešová, J Čapla, J Čurlej, J Golian
Slovak Journal of Food Sciences 14, 2020
32020
Authentication and preference mapping of ham.
L Benešová, J Golian, P Martišová, B Semjon, P Zajác, J Čapla, T Vlčko
Potravinarstvo 13 (1), 2019
32019
Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production.
S Jakabová, L Benešová, M Kročko, P Zajác, J Čapla, A Partika, J Golian, ...
Slovak Journal of Food Sciences 15, 2021
22021
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food.
Z Drdolová, Ľ Belej, J Golian, L Benešová, J Čurlej, P Zajác
Journal of Food & Nutrition Research 58 (3), 2019
22019
Preference mapping of different varieties of garlic (Allium sativum).
Z Drdolová, P Martišová, L Benešová
22019
Authentication of poultry products at the breed level using genetic markers.
Ľ Belej, L Jurčaga, S Mindek, C Hrnčár, J Čapla, P Zajác, L Benešová, ...
Potravinarstvo 13 (1), 2019
22019
Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese
P Zajác, J Čurlej, J Čapla, L Benešová, S Jakabová, A Partika, S Zubrická
International Journal of Food Properties 26 (1), 1426-1444, 2023
12023
Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition.
L Benešová, S Jakabová, L Ondruš, J Golian
Czech Journal of Food Sciences 40 (5), 2022
12022
LONG-TERM CHANGES IN THE EPIDEMIOLOGY OF FOODBORNE INTOXICATION IN SLOVAKIA FOR PAST 20 YEARS.
L Zeleňáková, L Benešová
Journal of Hygienic Engineering & Design 40, 2022
12022
Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002–2020
J Čapla, P Zajác, J Čurlej, L Benešová, S Jakabová, M Fikselová, ...
Heliyon 10 (1), 2024
2024
Composition of Ewe’s Lump cheese during the production season
P Zajác, J Čurlej, J Čapla, L Benešová, S Jakabová
Cogent Food & Agriculture 9 (1), 2243105, 2023
2023
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20