Melissa Fitzgerald
Melissa Fitzgerald
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Cited by
Cited by
Not just a grain of rice: the quest for quality
MA Fitzgerald, SR McCouch, RD Hall
Trends in plant science 14 (3), 133-139, 2009
Proteins in rice grains influence cooking properties!
M Martin, MA Fitzgerald
Journal of Cereal Science 36 (3), 285-294, 2002
Open access resources for genome-wide association mapping in rice
SR McCouch, MH Wright, CW Tung, LG Maron, KL McNally, M Fitzgerald, ...
Nature communications 7 (1), 10532, 2016
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
H Li, S Prakash, TM Nicholson, MA Fitzgerald, RG Gilbert
Food chemistry 196, 702-711, 2016
The origin and evolution of fragrance in rice (Oryza sativa L.)
MJ Kovach, MN Calingacion, MA Fitzgerald, SR McCouch
Proceedings of the National Academy of Sciences 106 (34), 14444-14449, 2009
Diversity of global rice markets and the science required for consumer-targeted rice breeding
M Calingacion, A Laborte, A Nelson, A Resurreccion, JC Concepcion, ...
PloS one 9 (1), e85106, 2014
Chalky and translucent rice grains differ in starch composition and structure and cooking properties
AJ Lisle, M Martin, MA Fitzgerald
Cereal chemistry 77 (5), 627-632, 2000
Plant metabolomics and its potential application for human nutrition
RD Hall, ID Brouwer, MA Fitzgerald
Physiologia plantarum 132 (2), 162-175, 2008
Gelatinization temperature of rice explained by polymorphisms in starch synthase
DLE Waters, RJ Henry, RF Reinke, MA Fitzgerald
Plant Biotechnology Journal 4 (1), 115-122, 2006
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
VM Butardo, MA Fitzgerald, AR Bird, MJ Gidley, BM Flanagan, O Larroque, ...
Journal of Experimental Botany 62 (14), 4927-4941, 2011
Effect of elevated CO2 and high temperature on seed-set and grain quality of rice
P Madan, SVK Jagadish, PQ Craufurd, M Fitzgerald, T Lafarge, ...
Journal of experimental botany 63 (10), 3843-3852, 2012
Viscosity of rice flour: A rheological and biological study
MA Fitzgerald, M Martin, RM Ward, WD Park, HJ Shead
Journal of agricultural and food chemistry 51 (8), 2295-2299, 2003
Is there a second fragrance gene in rice?
MA Fitzgerald, NR Sackville Hamilton, MN Calingacion, HA Verhoeven, ...
Plant Biotechnology Journal 6 (4), 416-423, 2008
Lipid oxidation in mayonnaise and the role of natural antioxidants: A review
SG Gorji, HE Smyth, M Sharma, M Fitzgerald
Trends in Food Science & Technology 56, 88-102, 2016
Review of the effects of different processing technologies on cooked and convenience rice quality
L Yu, MS Turner, M Fitzgerald, JR Stokes, T Witt
Trends in food science & technology 59, 124-138, 2017
The molecular structural features controlling stickiness in cooked rice, a major palatability determinant
H Li, MA Fitzgerald, S Prakash, TM Nicholson, RG Gilbert
Scientific reports 7 (1), 43713, 2017
Climate change: implications for the yield of edible rice
X Zhao, M Fitzgerald
PloS one 8 (6), e66218, 2013
Identification of a major genetic determinant of glycaemic index in rice
MA Fitzgerald, S Rahman, AP Resurreccion, J Concepcion, VD Daygon, ...
Rice 4, 66-74, 2011
Maintaining the yield of edible rice in a warming world
MA Fitzgerald, AP Resurreccion
Functional Plant Biology 36 (12), 1037-1045, 2009
Important sensory properties differentiating premium rice varieties
ET Champagne, KL Bett-Garber, MA Fitzgerald, CC Grimm, J Lea, ...
Rice 3, 270-281, 2010
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