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Melissa Fitzgerald
Melissa Fitzgerald
Unknown affiliation
Verified email at uq.edu.au
Title
Cited by
Cited by
Year
Not just a grain of rice: the quest for quality
MA Fitzgerald, SR McCouch, RD Hall
Trends in plant science 14 (3), 133-139, 2009
9022009
Proteins in rice grains influence cooking properties!
M Martin, MA Fitzgerald
Journal of Cereal Science 36 (3), 285-294, 2002
4942002
Open access resources for genome-wide association mapping in rice
SR McCouch, MH Wright, CW Tung, LG Maron, KL McNally, M Fitzgerald, ...
Nature communications 7 (1), 10532, 2016
4652016
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
H Li, S Prakash, TM Nicholson, MA Fitzgerald, RG Gilbert
Food chemistry 196, 702-711, 2016
4492016
The origin and evolution of fragrance in rice (Oryza sativa L.)
MJ Kovach, MN Calingacion, MA Fitzgerald, SR McCouch
Proceedings of the National Academy of Sciences 106 (34), 14444-14449, 2009
4112009
Diversity of global rice markets and the science required for consumer-targeted rice breeding
M Calingacion, A Laborte, A Nelson, A Resurreccion, JC Concepcion, ...
PloS one 9 (1), e85106, 2014
3452014
Chalky and translucent rice grains differ in starch composition and structure and cooking properties
AJ Lisle, M Martin, MA Fitzgerald
Cereal chemistry 77 (5), 627-632, 2000
3322000
Plant metabolomics and its potential application for human nutrition
RD Hall, ID Brouwer, MA Fitzgerald
Physiologia plantarum 132 (2), 162-175, 2008
2512008
Gelatinization temperature of rice explained by polymorphisms in starch synthase
DLE Waters, RJ Henry, RF Reinke, MA Fitzgerald
Plant Biotechnology Journal 4 (1), 115-122, 2006
2392006
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
VM Butardo, MA Fitzgerald, AR Bird, MJ Gidley, BM Flanagan, O Larroque, ...
Journal of Experimental Botany 62 (14), 4927-4941, 2011
2212011
Effect of elevated CO2 and high temperature on seed-set and grain quality of rice
P Madan, SVK Jagadish, PQ Craufurd, M Fitzgerald, T Lafarge, ...
Journal of experimental botany 63 (10), 3843-3852, 2012
2132012
Viscosity of rice flour: A rheological and biological study
MA Fitzgerald, M Martin, RM Ward, WD Park, HJ Shead
Journal of agricultural and food chemistry 51 (8), 2295-2299, 2003
2082003
Is there a second fragrance gene in rice?
MA Fitzgerald, NR Sackville Hamilton, MN Calingacion, HA Verhoeven, ...
Plant Biotechnology Journal 6 (4), 416-423, 2008
1762008
Lipid oxidation in mayonnaise and the role of natural antioxidants: A review
SG Gorji, HE Smyth, M Sharma, M Fitzgerald
Trends in Food Science & Technology 56, 88-102, 2016
1702016
Review of the effects of different processing technologies on cooked and convenience rice quality
L Yu, MS Turner, M Fitzgerald, JR Stokes, T Witt
Trends in food science & technology 59, 124-138, 2017
1682017
The molecular structural features controlling stickiness in cooked rice, a major palatability determinant
H Li, MA Fitzgerald, S Prakash, TM Nicholson, RG Gilbert
Scientific reports 7 (1), 43713, 2017
1642017
Climate change: implications for the yield of edible rice
X Zhao, M Fitzgerald
PloS one 8 (6), e66218, 2013
1552013
Identification of a major genetic determinant of glycaemic index in rice
MA Fitzgerald, S Rahman, AP Resurreccion, J Concepcion, VD Daygon, ...
Rice 4, 66-74, 2011
1552011
Maintaining the yield of edible rice in a warming world
MA Fitzgerald, AP Resurreccion
Functional Plant Biology 36 (12), 1037-1045, 2009
1492009
Important sensory properties differentiating premium rice varieties
ET Champagne, KL Bett-Garber, MA Fitzgerald, CC Grimm, J Lea, ...
Rice 3, 270-281, 2010
1392010
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