The effect of roasting on the total polyphenols and antioxidant activity of coffee A Bobková, M Hudáček, S Jakabová, Ľ Belej, M Capcarová, J Čurlej, ... Journal of Environmental Science and Health, Part B 55 (5), 495-500, 2020 | 76 | 2020 |
Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L A Demianová, A Bobková, J Lidiková, L Jurčaga, M Bobko, Ľ Belej, ... Food Control 136, 108869, 2022 | 16 | 2022 |
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation A Bobková, A Demianová, Ľ Belej, Ľ Harangozo, M Bobko, L Jurčaga, ... Foods 10 (8), 1821, 2021 | 15 | 2021 |
Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage A Bobková, S Jakabová, Ľ Belej, L Jurčaga, J Čapla, M Bobko, ... International Journal of Food Engineering 17 (5), 403-410, 2021 | 12 | 2021 |
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin A Bobková, K Poláková, A Demianová, Ľ Belej, M Bobko, L Jurčaga, ... Foods 11 (8), 1082, 2022 | 11 | 2022 |
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation … L Jurčaga, M Bobko, A Kolesárová, A Bobková, A Demianová, P Haščík, ... Foods 10 (12), 2957, 2021 | 11 | 2021 |
Effect of dietary red grape pomace on lipid oxidation in meat of broiler chickens M Bobko, P HaÅ, A BobkovÃ, AÅ DemianovÃ, ÄÃ Belej Journal of microbiology, biotechnology and food sciences 10 (5), e3769-e3769, 2021 | 7* | 2021 |
Determination of geographical origin of green and roasted coffee based on selected chemical parameters AÅ DemianovÃ, A Bobková, M Bobko, ÄÃ Belej Journal of microbiology, biotechnology and food sciences 10 (4), 706-710, 2021 | 4 | 2021 |
Impact of the harvesting year on the possible authentication of geographical origin of green coffea arabica using profile of volatiles A Demianova, A Bobková, L Jurcaga, M Bobko, L Belej, K Polakova, ... Journal of microbiology, biotechnology and food sciences 12 (3), e5407-e5407, 2022 | 1 | 2022 |
Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters) A Mesárošová, M Bobko, L Jurčaga, A Bobková, K Poláková, ... Scientific journal" Meat Technology" 64 (2), 382-386, 2023 | | 2023 |
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products K Poláková, A Bobková, A Demianová, M Bobko, J Lidiková, L Jurčaga, ... Foods 12 (14), 2675, 2023 | | 2023 |
MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA. A Demianová, A Bobková, K Poláková, L Jurčaga, M Bobko, J Lidiková, ... Journal of Microbiology, Biotechnology & Food Sciences 12 (5), 2023 | | 2023 |
CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA K Poláková, A Bobková, A Demianová, Ľ Belej, L Jurčaga, M Bobko, ... Journal of microbiology, biotechnology and food sciences 12 (Special issue …, 2022 | | 2022 |
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily … A Bobková, A Demianová, K Poláková, M Capcarová, J Lidiková, J Árvay, ... Journal of Environmental Science and Health, Part B 57 (12), 989-998, 2022 | | 2022 |
EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES L Jurcaga, M Bobko, O Bucko, A Mendelová, P Belás, M Krocko, ... Journal of microbiology, biotechnology and food sciences 12 (Special issue …, 2022 | | 2022 |
IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS. K Poláková, A Bobková, A Demianová, Ľ Belej, L Jurčaga, M Bobko, ... Journal of Microbiology, Biotechnology & Food Sciences 12 (2), 2022 | | 2022 |
EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT L Jurcaga, M Bobko, P Haščík, A Bobková, A Demianová, L Belej, ... Journal of microbiology, biotechnology and food sciences 12 (3), e5349-e5349, 2022 | | 2022 |
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation … L Jurcaga, M Bobko, A Kolesárová, A Bobková, A Demianová, P Hašcík, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
VERIFICATION OF THE TRACEABILITY MODEL OF AUTOCHTHONOUS POULTRY BREEDS. L Jurčaga, R Židek, J Golian, Ľ Belej, A Demianová, M Bobko, A Bobková Carpathian Journal of Food Science & Technology 12 (4), 2020 | | 2020 |
REGULAR ARTICLE EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS L Jurčaga, M Bobko, P Haščík, A Bobková, A Demianová, Ľ Belej, ... | | |