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Alzbeta Demianova
Alzbeta Demianova
Overená e-mailová adresa na: uniag.sk
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Citované v
Citované v
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The effect of roasting on the total polyphenols and antioxidant activity of coffee
A Bobková, M Hudáček, S Jakabová, Ľ Belej, M Capcarová, J Čurlej, ...
Journal of Environmental Science and Health, Part B 55 (5), 495-500, 2020
762020
Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L
A Demianová, A Bobková, J Lidiková, L Jurčaga, M Bobko, Ľ Belej, ...
Food Control 136, 108869, 2022
162022
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation
A Bobková, A Demianová, Ľ Belej, Ľ Harangozo, M Bobko, L Jurčaga, ...
Foods 10 (8), 1821, 2021
152021
Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage
A Bobková, S Jakabová, Ľ Belej, L Jurčaga, J Čapla, M Bobko, ...
International Journal of Food Engineering 17 (5), 403-410, 2021
122021
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin
A Bobková, K Poláková, A Demianová, Ľ Belej, M Bobko, L Jurčaga, ...
Foods 11 (8), 1082, 2022
112022
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation …
L Jurčaga, M Bobko, A Kolesárová, A Bobková, A Demianová, P Haščík, ...
Foods 10 (12), 2957, 2021
112021
Effect of dietary red grape pomace on lipid oxidation in meat of broiler chickens
M Bobko, P HaÅ, A BobkovÃ, AÅ DemianovÃ, ÄÃ Belej
Journal of microbiology, biotechnology and food sciences 10 (5), e3769-e3769, 2021
7*2021
Determination of geographical origin of green and roasted coffee based on selected chemical parameters
AÅ DemianovÃ, A Bobková, M Bobko, ÄÃ Belej
Journal of microbiology, biotechnology and food sciences 10 (4), 706-710, 2021
42021
Impact of the harvesting year on the possible authentication of geographical origin of green coffea arabica using profile of volatiles
A Demianova, A Bobková, L Jurcaga, M Bobko, L Belej, K Polakova, ...
Journal of microbiology, biotechnology and food sciences 12 (3), e5407-e5407, 2022
12022
Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters)
A Mesárošová, M Bobko, L Jurčaga, A Bobková, K Poláková, ...
Scientific journal" Meat Technology" 64 (2), 382-386, 2023
2023
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
K Poláková, A Bobková, A Demianová, M Bobko, J Lidiková, L Jurčaga, ...
Foods 12 (14), 2675, 2023
2023
MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA.
A Demianová, A Bobková, K Poláková, L Jurčaga, M Bobko, J Lidiková, ...
Journal of Microbiology, Biotechnology & Food Sciences 12 (5), 2023
2023
CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA
K Poláková, A Bobková, A Demianová, Ľ Belej, L Jurčaga, M Bobko, ...
Journal of microbiology, biotechnology and food sciences 12 (Special issue …, 2022
2022
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily …
A Bobková, A Demianová, K Poláková, M Capcarová, J Lidiková, J Árvay, ...
Journal of Environmental Science and Health, Part B 57 (12), 989-998, 2022
2022
EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES
L Jurcaga, M Bobko, O Bucko, A Mendelová, P Belás, M Krocko, ...
Journal of microbiology, biotechnology and food sciences 12 (Special issue …, 2022
2022
IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS.
K Poláková, A Bobková, A Demianová, Ľ Belej, L Jurčaga, M Bobko, ...
Journal of Microbiology, Biotechnology & Food Sciences 12 (2), 2022
2022
EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT
L Jurcaga, M Bobko, P Haščík, A Bobková, A Demianová, L Belej, ...
Journal of microbiology, biotechnology and food sciences 12 (3), e5349-e5349, 2022
2022
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation …
L Jurcaga, M Bobko, A Kolesárová, A Bobková, A Demianová, P Hašcík, ...
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
2021
VERIFICATION OF THE TRACEABILITY MODEL OF AUTOCHTHONOUS POULTRY BREEDS.
L Jurčaga, R Židek, J Golian, Ľ Belej, A Demianová, M Bobko, A Bobková
Carpathian Journal of Food Science & Technology 12 (4), 2020
2020
REGULAR ARTICLE EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS
L Jurčaga, M Bobko, P Haščík, A Bobková, A Demianová, Ľ Belej, ...
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20