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Verejný prístup
všetky položky5 článkov
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Na základe mandátov na financovanie
Spoluautori
- Seyed Mohammad Taghi GharibzahediInstitute of Materials Science, Universität KielOverená e-mailová adresa na: tf.uni-kiel.de
- Somayeh RahaieeAmol University of Special Modern TechnologiesOverená e-mailová adresa na: ausmt.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesOverená e-mailová adresa na: gau.ac.ir
- Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityOverená e-mailová adresa na: shirazu.ac.ir
- Saeed Balalaie (0000-0002-5764-0442)Professor of Organic Chemistry, K.N.Toosi University of TechnologyOverená e-mailová adresa na: kntu.ac.ir
- Seyed Ahmad EbadiDepartment of Medicinal Chemistry, School of Pharmacy, Hamadan University of Medical SciencesOverená e-mailová adresa na: umsha.ac.ir
- Mahmoud OmidProfessor, University of TehranOverená e-mailová adresa na: ut.ac.ir
- Ali MoayediGorgan University of Agricultural Sciences and Natural ResourcesOverená e-mailová adresa na: gau.ac.ir
- Seyed Ali ZiaiProfessor of pharmacology, Shahid Beheshti University of Medical SciencesOverená e-mailová adresa na: sbmu.ac.ir
- Mohammad SalehiShahid Beheshti University of Medical SciencesOverená e-mailová adresa na: sbmu.ac.ir
- Hejazi M AProfessor of Food Biotechnology, Agricultural Biotechnology Research Institute of IranOverená e-mailová adresa na: abrii.ac.ir
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
Sledovať
Seyed Hadi Razavi
Professor of Food Bioprocess Engineering, University of Tehran
Overená e-mailová adresa na: ut.ac.ir