| Food safety and hygiene practices: A comparative study of selected technical and vocational education and training and university hospitality schools in Kenya MA Wandolo A research thesis submitted in fulfilment of the requirement for the award …, 2016 | 16 | 2016 |
| Utilization of maternal health care services in slums of Lucknow, capital of Uttar Pradesh S Mukesh, A Monica, T Imchen, HM Rehman, K Yadav, S Singh Int J Interdiscip Multidiscip Stud 2, 23-7, 2015 | 12 | 2015 |
| Assessment of the capacity of TVET and university hospitality schools in offering food safety and hygiene training in Kenya MA Wandolo, D Ndiritu, R Khayiya, BJ Mugendi International Journal of Scientific Research and Management (IJSRM)|| Volume …, 2018 | 4 | 2018 |
| Awareness on Hazard Analysis and Critical Control Points (HACCP) Principles in TVET and University Hospitality Schools in Kenya DMA Wandolo International Journal of Scientific Research and Management 7 (5), 174-188, 2019 | 3 | 2019 |
| Evaluating the food handlers’ hygiene practices as determinants of customer choice at selected African indigenous restaurants in Nairobi city county, Kenya P Mwangi, M Wandolo, V Maranga, M Mutisya-Mutungi Stratford Peer Reviewed Journals and Book Publishing, 2018 | 3 | 2018 |
| Social Media Addiction among Nigerian Students Abroad OD Apuke, GH Ezeah University of Nigeria Interdisciplinary Journal of communication Studies 23 (1), 2018 | 3 | 2018 |
| Food safety and hygiene practices in the informal outlets (a case study of food kiosks in Kibera slums, Nairobi) AW Monica Kenyatta University, Nairobi, Thesis, 2011 | 3 | 2011 |
| Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya MA Wandolo, D Ndiritu, R Khayiya, BJ Mugendi International Journal of Scientific Research and Management (IJSRM)|| Volume …, 2018 | 2 | 2018 |
| Analysis of Food Management Practices and Safe Provision in Unclassified Restaurants in Nairobi City County, Kenya DI Musakala, MA Wandolo, VN Maranga Journal of Hospitality and Tourism Management 5 (1), 44-62, 2022 | 1 | 2022 |
| INFLUENCE OF FOOD HYGIENE TRAINING ON SAFE FOOD PROVISION BY UNCLASSIFIED RESTAURANTS IN NAIROBI CITY COUNTY DI Musakala, MA Wandolo, VN Maranga African Journal of Emerging Issues 5 (17), 225 243-225 243, 2023 | | 2023 |
| FOOD HANDLING PRACTICES AND SAFE FOOD PROVISION BY UNCLASSIFIED RESTAURANTS IN NAIROBI CITY COUNTY DI Musakala, MA Wandolo, VN Maranga African Journal of Emerging Issues 5 (17), 210-224, 2023 | | 2023 |
| STAFF APPRAISAL AND SUSTAINABLE ORGANIZATIONAL PERFORMANCE: AN ANALYSIS OF HOSPITALITY SECTOR IN 3-5 STAR HOTELS IN NAIROBI CITY COUNTY-KENYA CM Omboga, R Mugambi, MA Wandolo African Journal of Emerging Issues 5 (10), 46-53, 2023 | | 2023 |
| SCHOOL OF HOSPITALITY AND TOURISM DEPARTMENT OF HOSPITALITY MANAGEMENT STAFF PROFILE FORM MA Wandolo Kenya Technical teachers college, 0 | | |
