| Application of electronic nose for determination of Slovak cheese authentication based on aroma profile. J Štefániková, V Nagyová, M Hynšt, V Vietoris, P Martišová, Ľ Nagyová Potravinarstvo 13 (1), 2019 | 15 | 2019 |
| Ecotoxicological studies of Akmola region lakes L Akbayeva, E Tulegenov, A Omarbayeva, N Kobetaeva, Z Nurgalieva, ... Potravinarstvo Slovak Journal of Food Sciences vol. 13, 2019, no. 1, p. 25-31, 2019 | 14 | 2019 |
| Characteristics of textural and sensory properties of oštiepok cheese. P Zajác, P Martišová, J Čapla, J Čurlej, J Golian Potravinarstvo 13 (1), 2019 | 12 | 2019 |
| The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count. P Czako, P Zajác, J Čapla, V Vietoris, L Maršálková, J Čurlej, Ľ Belej, ... Potravinarstvo 12 (1), 2018 | 10 | 2018 |
| Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese. J Štefániková, P Martišová, J Árvay, E Jankura, M Kačániová, J Gálová, ... | 8 | 2020 |
| The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile J Štefániková, P Martišová, M Šnirc, V Kunca, J Árvay Journal of Fungi 7 (8), 611, 2021 | 7 | 2021 |
| Aromatic profile of hydroponically and conventionally grown tomatoes M Korčok, N Vietorisová, P Martišová, J Štefániková, A Mravcová, ... Applied Sciences 11 (17), 8012, 2021 | 5 | 2021 |
| Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical … V Šimora, H Ďúranová, J Brindza, M Moncada, E Ivanišová, P Joanidis, ... Foods 12 (3), 593, 2023 | 4 | 2023 |
| Screening of the Honey Aroma as a Potential Essence for the Aromachology J Štefániková, P Martišová, M Šnirc, P Šedík, V Vietoris Applied Sciences 11 (17), 8177, 2021 | 3 | 2021 |
| Authentication and preference mapping of ham. L Benešová, J Golian, P Martišová, B Semjon, P Zajác, J Čapla, T Vlčko Potravinarstvo 13 (1), 2019 | 3 | 2019 |
| Exploring Preferences for Honey with Addition: Slovak Market and Generation Z P Šedík, M Hudecová, P Martišová, J Štefániková Proceedings of the International Days of Science, 2022 | 2 | 2022 |
| Preference mapping of different varieties of garlic (Allium sativum). Z Drdolová, P Martišová, L Benešová | 2 | 2019 |
| Preference mapping of Slovak cheese. P Martišová, J Štefániková, M Hynšt, V Vietoris, P Macková Slovak Journal of Food Sciences 14, 2020 | 1 | 2020 |
| Identification of volatile components in ham samples by electronic nose L Benešová, S Jakabová, T Vlčko, P Martišová, J Golian Spoluorganizátori: FBP SPU Nitra, 5, 2020 | | 2020 |
| STANOVENIE AROMATICKÉHO PROFILU ŠUNKY POMOCOU E-NOSA DETERMINATION OF AROMA PROFILE OF HAM BY E-NOSE L Benešová, S Jakabová, T Vlčko, P Martišová, J Golian Recenzovaný zborník vedeckých prác, 8, 0 | | |
