Založiť si vlastný profil
Verejný prístup
všetky položky47 článkov
3 články
dostupné
nedostupné
Na základe mandátov na financovanie
Spoluautori
- Filiep VanhonackerOverená e-mailová adresa na: ugent.be
- Zuzanna PieniakConsumer and Sensory Research InstituteOverená e-mailová adresa na: ibkis.pl
- Guido Van HuylenbroeckProfessor in Agricultural and Rural Environmentla Economics, Ghent UniversityOverená e-mailová adresa na: ugent.be
- Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityOverená e-mailová adresa na: umu.se
- Joachim ScholdererProfessor, Norwegian University of Life SciencesOverená e-mailová adresa na: nmbu.no
- Klaus G. GrunertProfessor, Aarhus UniversityOverená e-mailová adresa na: mgmt.au.dk
- Marcia Dutra de BarcellosAssociate Professor at UFRGS and Senior Researcher at Ghent UniveristyOverená e-mailová adresa na: ufrgs.br
- Tino Bech-LarsenProfessor, Aarhus UniversityOverená e-mailová adresa na: asb.dk
- Mario MazzocchiProfessor, University of BolognaOverená e-mailová adresa na: unibo.it
- Julie BarnettProfessor of Health Psychology University of BathOverená e-mailová adresa na: bath.ac.uk
- Athanasios KrystallisExecutive Director, Center of Excellence Food, Tourism & Leisure, Professor, American CollegeOverená e-mailová adresa na: acg.edu
- Matty DemontPrincipal Scientist Market & Food Systems Research, International Rice Research InstituteOverená e-mailová adresa na: irri.org
- Lynn FrewerProfessor of Food and SocietyOverená e-mailová adresa na: newcastle.ac.uk
- George ChryssochoidisUniversity of EssexOverená e-mailová adresa na: essex.ac.uk
Sledovať
Wim Verbeke
Professor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, Belgium
Overená e-mailová adresa na: ugent.be