Wheat flour quality evaluation from the baker’s perspective: comparative assessment of 18 analytical methods J Huen, J Börsmann, I Matullat, L Böhm, F Stukenborg, M Heitmann, ... European Food Research and Technology 244 (3), 535–545, 2018 | 35 | 2018 |
Confocal Raman microscopy of frozen bread dough J Huen, C Weikusat, M Bayer-Giraldi, I Weikusat, L Ringer, K Lösche Journal of Cereal Science 60 (3), 555-560, 2014 | 33 | 2014 |
Comprehensive study on gluten composition and baking quality of winter wheat C Schuster, J Huen, KA Scherf Cereal Chemistry, 2022 | 12 | 2022 |
Pilot scale investigation of the relationship between baked good properties and wheat flour analytical values J Huen, J Börsmann, I Matullat, L Böhm, F Stukenborg, M Heitmann, ... European Food Research and Technology 244 (3), 481–490, 2018 | 8 | 2018 |
Evaluation of microwave assisted freezing (MAF) impact on meat and fish matrices E Xanthakis, J Huen, L Eliasson, PK Jha, A Le-Bail, M Shrestha 5th IIR Conference on Sustainability and the Cold Chain, ICCC 2018, 6 April …, 2018 | 7 | 2018 |
Microwave assisted freezing (MAF) of meat and fish matrices (FREEZEWAVE project) L Eliasson, J Huen, I Matullat, PK Jha, A Le Bail, E Xanthakis 32nd EFFoST International Conference, 2018 | | 2018 |
Sensory evaluation of potatoes, chicken meat, cod fish and emulsions after microwave-assisted freezing (FREEZEWAVE project) I Matullat, J Huen, E Xanthakis, L Eliasson, PK Jha, A Le Bail 32nd EFFoST International Conference, 2018 | | 2018 |
FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality A Le Bail, S Curet, M Havet, PK Jha, V Jury, O Rouaud, M Sadot, ... 31st EFFoST International Conference 2017, 2017 | | 2017 |
Influence of ISPs from a polar sea-ice microalga on whipped cream detected by cryo-Raman microscopy I Roeder, M Bayer-Giraldi, C Weikusat, J Huen | | 2017 |
Gefrorene Schlagsahne I Roeder, J Huen, M Bayer-Giraldi, C Weikusat, E Wüst molkerei industrie, 30-33, 2016 | | 2016 |