| Food safety from consumer perspective: health safety. J Golian, Ľ Nagyová, A Andocsová, P Zajác, J Palkovič Potravinarstvo 12 (1), 2018 | 22 | 2018 |
| Effects of storage on the major constituents of raw milk Z Peter, Č Jozef, V Vladimír, Z Stanislava, Č Jozef Potravinarstvo 9, 2015 | 20 | 2015 |
| CONSUMERS'AWARENESS OF FOOD SAFETY. Ľ Nagyová, A Andocsová, A Géci, P Zajác, J Palkovič, I Košičiarová, ... Potravinarstvo 13 (1), 2019 | 18 | 2019 |
| Content of mineral elements in the traditional Oštiepok cheese M Šnirc, J Árvay, M Král, I Jančo, P Zajác, Ľ Harangozo, L Benešová Biological trace element research 196, 639-645, 2020 | 17 | 2020 |
| Quality and safety of raw cow’s milk in Slovakia in 2011 P Zajac, M Tomaska, A Murarova, J Capla, J Curlej Potravinarstvo 6 (2), 64-73, 2012 | 16 | 2012 |
| The effect of heat treatment on cow’s milk protein profiles J Čurlej, P Zajác, J Čapla, J Golian, L Benešová, A Partika, A Fehér, ... Foods 11 (7), 1023, 2022 | 15 | 2022 |
| Application of ELISA tests for the detection of goat milk in sheep milk L Zeleňáková, J Golian, P Zajác Milchwissenschaft 63 (2), 137-141, 2008 | 15 | 2008 |
| Characteristics of textural and sensory properties of oštiepok cheese. P Zajác, P Martišová, J Čapla, J Čurlej, J Golian Potravinarstvo 13 (1), 2019 | 12 | 2019 |
| Fluorescence microscopy methods for the determination of somatic cell count in raw cow's milk. P Zajac, S Zubricka, J Capla, L Zelenakova Veterinární medicína 61 (11), 2016 | 11 | 2016 |
| Research and practice: quantification of raw and heattreated cow milk in sheep milk, cheese and Bryndza by ELISA method. L Zeleňáková, R Židek, M Čanigová, J Žiarovská, P Zajác, L Maršálková, ... Potravinarstvo 10 (1), 2016 | 11 | 2016 |
| Procedures for the identification and detection of adulteration of fish and meat products. J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ... Slovak Journal of Food Sciences 14, 2020 | 10 | 2020 |
| The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count. P Czako, P Zajác, J Čapla, V Vietoris, L Maršálková, J Čurlej, Ľ Belej, ... Potravinarstvo 12 (1), 2018 | 10 | 2018 |
| COMPARISON OF TOTAL BACTERIAL COUNT (TBC) IN BULK TANK RAW COW'S MILK AND VENDING MACHINE MILK. V Vietoris, P Zajac, S Zubrická, J Čapla, J Čurlej Carpathian Journal of Food Science & Technology 8 (1), 2016 | 10 | 2016 |
| Effect of preservatives on milk composition determination P Zajác, S Zubrická, J Čapla, L Zeleňáková, R Židek, J Čurlej International dairy journal 61, 239-244, 2016 | 9 | 2016 |
| Distribution of invasive plants in the Nitra river basin: threats and benefits for food production A Fehér, D Halmová, IF Pindešová, P Zajác, J Čapla | 9 | 2016 |
| Campylobacteriosis: importance of strengthening surveillance and reported foodborne disease control within European Union L Mura, J ฤ Œapla Journal of microbiology, biotechnology and food sciences 1 (Special issue …, 2012 | 9 | 2012 |
| Perception of bio-food labeling by consumers in Slovakia D Kozelová, P Zajác, E Matejková, L Zeleňáková, Ľ Lopašovský, L Mura, ... Potravinárstvo (Slovak Republic) 5 (1), 2011 | 8 | 2011 |
| Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins P Zajác, E Beňová, R Židek, J Čapla, L Benešová, J Čurlej, J Golian International Journal of Food Properties 24 (1), 1034-1060, 2021 | 7 | 2021 |
| Comparison of coffee species by sensory panel and electronic nose V Vietoris, P Zajác, J Capla, A Mendelová, K Krizanová, L Benesová The Journal of Microbiology, Biotechnology and Food Sciences 5 (3), 234, 2015 | 7 | 2015 |
| Sanitation process optimalization in relation to the microbial biofilm of Pseudomonas fluorescens J Capla, P Zajác, P Bajzík, L Zelenakova, J Golian, V Vietoris The Journal of Microbiology, Biotechnology and Food Sciences 1, 733, 2012 | 7 | 2012 |
Jozef Čaplaodborný asistent, katedra hygieny a bezpečnosti potravín, Slovenská poľnohospodárska univerzita Overená e-mailová adresa na: uniag.sk
