| The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli M Císarová, L Hleba, J Medo, D Tančinová, Z Mašková, J Čuboň, ... Food Control 110, 107007, 2020 | 61 | 2020 |
| Antimicrobial and antiradical activity of Slovakian honeydew honey samples N Vukovic, A BobkovÃ, M FikselovÃ, Kà RovnÃ, P HaÅ, J ÄŒuboň, ... Journal of microbiology, biotechnology and food sciences 1 (3), 354-368, 2011 | 54 | 2011 |
| Udržateľné a ekologické poľnohospodárstvo M Lacko-Bartošová, J Čuboň, K Kováč, P Kováčik, M Macák, J Moudrý, ... Slovenská poľnohospodárska univerzita, 2005 | 46 | 2005 |
| In vitro and in vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens M Kačániová, K Rovná, H Arpášová, J Čuboň, L Hleba, J Pochop, ... Journal of Environmental Science and Health, Part A 47 (11), 1665-1671, 2012 | 43 | 2012 |
| Impact of bee pollen as feed supplements on the body weight of broiler Ross 308 P Hašèík, I Elimam, J Garlík, M Kacániová, J Cuboò, M Bobko, H Abdulla African Journal of Biotechnology 11 (89), 15596-15599, 2012 | 36 | 2012 |
| The effects of bee pollen extracts on the broiler chicken’s gastrointestinal microflora M Kačániová, K Rovná, H Arpášová, L Hleba, J Petrová, P Haščík, ... Research in Veterinary Science 95 (1), 34-37, 2013 | 33 | 2013 |
| Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens. P Haščík, L Trembecká, M Bobko, M Kačániová, J Čuboň, S Kunová, ... Potravinarstvo 10 (1), 2016 | 29 | 2016 |
| Antimicrobial activity of crude ethanolic extracts from some medicinal mushrooms M Rajtar Journal of Microbiology, Biotechnology and Food Sciences 5 (special 1), 60-63, 2016 | 27 | 2016 |
| The raw milk quality from organic and conventional agriculture J Čuboň, V Foltys, P Haščík, M Kačániová, I Ubrežiová, S Kráčmar, ... Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008 | 27 | 2008 |
| Evaluation of meat quality after application of different feed additives in diet of broiler chickens. P Haščík, L Trembecká, M Bobko, J Čuboň, O Bučko, J Tkáčová | 25 | 2015 |
| The indicator microorganisms value in relation to primary contamination of honey M Kačániová, M Melich, V KŇAZOVICKÁ, P Haščik, J SUDZINOVÁ, ... Scientific Papers Animal Science and Biotechnologies 42 (2), 159-159, 2009 | 23 | 2009 |
| The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics P Haščík, A Pavelková, J Tkáčová, J Čuboň, M Kačániová, M Habánová, ... Biologia 75, 1899-1908, 2020 | 22 | 2020 |
| Sensory evaluation of chicken breast treated with oregano essential oil. A Pavelková, M Kačániová, L Hleba, J Petrová, J Pochop, J Čuboň Scientific Papers: Animal Science & Biotechnologies/Lucrari Stiintifice …, 2013 | 20 | 2013 |
| The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308 P Haščík, IOE Elimam, J Garlík, M Kačániová, J Čuboň, M Bobko, ... Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61 (1 …, 2013 | 20 | 2013 |
| Microbiological and physico-chemical quality of honey collected from different Slovak habitats M Kačániová, M Sudzina, J Sudzinova, M Fikselova, J Čuboň, P Haščík Slovak Journal of Animal Science (Slovak Republic) 40 (1), 2007 | 20 | 2007 |
| Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genus Aspergillus M Hlebová, L Hleba, J Medo, A Kováčik, J Čuboň, C Ivana, V Uzsáková, ... Journal of Environmental Science and Health, Part A 56 (12), 1335-1346, 2021 | 19 | 2021 |
| Oxidative stability of chicken meat after pollen extract application in their diet P Hascik, IOE Elimam, M Bobko, M Kacaniova, J Pochop, J Garlík, ... Journal of Microbiology, Biotechnology and Food Sciences 1 (1), 70-82, 2011 | 19 | 2011 |
| Antibiotic resistance of Enterobacteriaceae genera and Salmonella spp., Salmonella enterica ser. typhimurium and enteritidis isolated from milk, cheese and other dairy products … L Hleba, M Kacaniova, J Pochop, J Lejkova, J Cubon, S Kunova Journal of microbiology, biotechnology and food sciences 1 (1), 1-20, 2011 | 18 | 2011 |
| Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics L Trembecka, P HAŠČÍK, J ČUBOŇ, M Bobko, A Pavelkova Journal of Central European Agriculture, 2016 | 17 | 2016 |
| The effect of bee products and probiotic on meat performance of broiler chickens P HaÅ, A Pavelková, H ArpÃ, J ÄŒuboň, S Kunovà Journal of microbiology, biotechnology and food sciences 9 (1), 88-92, 2019 | 16 | 2019 |
Peter Hascikassoc.prof. Slovak University of Agriculture in NitraOverená e-mailová adresa na: uniag.sk
