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Nageshvar Patel
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Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
G Bittante, N Amalfitano, M Bergamaschi, N Patel, ML Haddi, H Benabid, ...
Journal of Dairy Science 105 (3), 2132-2152, 2022
412022
Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling
N Patel, H Toledo-Alvarado, G Bittante
Meat Science 178, 108518, 2021
272021
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
G Bittante, N Patel, A Cecchinato, P Berzaghi
Journal of Dairy Science 105 (3), 1817-1836, 2022
242022
Predicting the content of 20 minerals in beef by different portable near-infrared (NIR) spectrometers
N Patel, H Toledo-Alvarado, A Cecchinato, G Bittante
Foods 9 (10), 1389, 2020
182020
Physical properties of basmati varieties of paddy
N Patel, SK Jagan, SK Jha, JP Sinha, A Kumar
Journal of Agricultural Engineering 50 (4), 39-47, 2013
172013
Relationships of a detailed mineral profile of meat with animal performance and beef quality
N Patel, M Bergamaschi, L Magro, A Petrini, G Bittante
Animals 9 (12), 1073, 2019
162019
Purebreeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Live and slaughter performances of crossbred …
G Bittante, R Negrini, M Bergamaschi, Q Ni, N Patel, H Toledo-Alvarado, ...
Journal of Dairy Science 104 (3), 3210-3220, 2021
92021
Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors
N Patel, M Bergamaschi, M Cagnin, G Bittante
International journal of food science & technology 55 (3), 1046-1056, 2020
92020
Rapid method for moisture content in sodium chloride salt using a portable spectrometer
J Punzalan, N Patel, A Elkhouga, B Herzer, R Kalyanaraman
Am Pharm Rev 17, 1-6, 2014
62014
Veal and beef meat quality of crossbred calves from dairy herds using sexed semen and semen from double-muscled sires
G Bittante, M Bergamaschi, N Qianlin, N Patel, H Toledo-Alvarado, ...
Italian Journal of Animal Science 22 (1), 169-180, 2023
42023
A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis
P Fomina, A Femenias, M Hlavatsch, J Scheuermann, N Schäfer, ...
Applied Spectroscopy 77 (9), 1073-1086, 2023
22023
Sparse wavelengths data in mid‐infrared spectroscopy: Modelling approaches and channel sampling
M Aledda, A Kohler, B Zimmermann, N Patel, V Shapaval, V Tafintseva
Journal of Biophotonics 16 (10), e202300049, 2023
12023
Optimization of drying process for PB 1121 variety of paddy
SK Jha, N Patel, SK Jagan, RK Pal, C Kaur, JP Sinha
Quality Assurance and Safety of Crops & Foods 4 (3), 142-142, 2012
12012
Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated …
N Patel, N Amalfitano, G Bittante
Italian Journal of Animal Science 23 (1), 114-124, 2024
2024
A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese.
G Bittante, N Patel, A Cecchinato, P Berzaghi
2022
Evaluating chemical composition of pig faeces based on different diets using Near-Infrared Reflectance Spectroscopy (NIRS)
IH Malgwi, N Patel, D Giannuzzi, A Toscano, HG Yakubu, G Bazar, ...
MATE Press, 2022
2022
Multivariate analysis of nutritional profile of human milk compared with milk from 6 farm species
N Amalfitano, N Patel, ML Haddi, H Benabid, M Pazzola, GM Vacca, ...
Book of Abstracts of the 72nd Annual Meeting of the European Federation of …, 2021
2021
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk
N Amalfitano, M Bergamaschi, N Patel, ML Haddi, H Benabid, ...
Book of Abstracts of the 70th Annual Meeting of the European Federation of …, 2019
2019
Combined use of dairy sexed semen and double-muscled breed semen for beef crossbred calves production in dairy herds
GB Nageshvar Patel, Matteo Bergamaschi
Italian Journal of Animal Science 18, 140, 2019
2019
Effect of temperature on fat prediction of Near Infrared Spectroscopy in fat rich aqueous food matrices
SB Nageshvar Patel, Wouter Saeys, Toon Leroy
VIII Simposio Italiano di Spettroscopia NIR, 56, 2018
2018
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