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Suautori
- Dorota Witrowa-RajchertProfesor, SGGWPotvrđena adresa e-pošte na sggw.pl
- Artur WiktorWarsaw University of Life SciencesPotvrđena adresa e-pošte na sggw.pl
- Magdalena Dadan (Sledz)Warsaw University of Life SciencesPotvrđena adresa e-pošte na sggw.pl
- Urszula TylewiczDISTAL, Università di BolognaPotvrđena adresa e-pošte na unibo.it
- marco dalla rosaFull Professor of Food Technology - Dept. Agricultural and Food Science - Alma Mater StudiorumPotvrđena adresa e-pošte na unibo.it
- Silvia TappiUniversity of BolognaPotvrđena adresa e-pošte na unibo.it
- Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityPotvrđena adresa e-pošte na unibo.it
- Witold LojkowskiInstitute of High Pressure Physics, Polish Academy of SciencesPotvrđena adresa e-pošte na labnano.pl
- Lorenzo SiroliPhD, Università di BolognaPotvrđena adresa e-pošte na unibo.it
- sylwia łabaDr inż. Instytut Ochrony Środowiska-Państwowy Instytut BadawczyPotvrđena adresa e-pošte na ios.edu.pl
- Justyna CybulskaPhD, Institute of Agrophysics Polish Academy of SciencesPotvrđena adresa e-pošte na ipan.lublin.pl