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Verejný prístup
všetky položky24 článkov
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Na základe mandátov na financovanie
Spoluautori
- Matti LeppänenSenior Research Scientist, Finnish Environment Institute SYKEOverená e-mailová adresa na: ymparisto.fi
- Kukka PakarinenOverená e-mailová adresa na: uef.fi
- Paula Kankaalaseniror researcher, University of Eastern FinlandOverená e-mailová adresa na: uef.fi
- Jukka AlmSenior Scientist, Natural Resources Institute Finland (Luke)Overená e-mailová adresa na: luke.fi
- Rolf David VogtNorwegian Institute for Water ResearchOverená e-mailová adresa na: niva.no
- Hrissi K. KarapanagiotiDepartment of Chemistry University of PatrasOverená e-mailová adresa na: upatras.gr
- Teemu TahvanainenUniversity Lecturer, UEFOverená e-mailová adresa na: uef.fi
- Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.Overená e-mailová adresa na: helmholtz-muenchen.de
- Philipp MayerTechnical University of Denmark (DTU)Overená e-mailová adresa na: env.dtu.dk
- Sarita Keski-SaariUniversity of Eastern FinlandOverená e-mailová adresa na: uef.fi
- Markku KeinänenUniversity of Eastern FinlandOverená e-mailová adresa na: uef.fi
- Kevin C JonesDistinguished Professor and Director of Lancaster Environment Centre, Lancaster University, UKOverená e-mailová adresa na: lancaster.ac.uk
Sledovať
Jarkko Akkanen
Department of Environmental and Biological Sciences, University of Eastern Finland
Overená e-mailová adresa na: uef.fi