| Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods M Kačániová, L Galovičová, E Ivanišová, NL Vukovic, J Štefániková, ... Foods 9 (3), 282, 2020 | 102 | 2020 |
| Thymus vulgaris Essential Oil and Its Biological Activity L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, J Štefániková, ... Plants 10 (9), 1959, 2021 | 64 | 2021 |
| Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model M Kačániová, M Terentjeva, L Galovičová, E Ivanišová, J Štefániková, ... Molecules 25 (17), 3956, 2020 | 46 | 2020 |
| Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation M Kačániová, L Galovičová, V Valková, E Tvrdá, M Terentjeva, ... Open Chemistry 19 (1), 214-227, 2021 | 40 | 2021 |
| Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, M Terentjeva, ... Plants 10 (7), 1416, 2021 | 35 | 2021 |
| Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen M Kačániová, M Terentjeva, J Štefániková, J Žiarovská, T Savitskaya, ... Antibiotics 9 (11), 765, 2020 | 27 | 2020 |
| Determination of beer aroma compounds using headspace solid-phase microcolumn extraction J Hrivňák, D Šmogrovičová, P Nádaský, J Lakatošová Talanta 83 (1), 294-296, 2010 | 23 | 2010 |
| Selection of autochthonous Saccharomyces cerevisiae strains for production of typical Pinot Gris wines. EVA SCHVARCZOVÁ, J ŠTEFÁNIKOVÁ, E JANKURA, E KOLEK Journal of Food & Nutrition Research 56 (4), 389-397, 2017 | 18 | 2017 |
| Concentration of micro-and macro-elements in green and roasted coffee: influence of roasting degree and risk assessment for the consumers J Árvay, M Šnirc, M Hauptvogl, J Bilčíková, A Bobková, L Demková, ... Biological trace element research 190, 226-233, 2019 | 17 | 2019 |
| Determination of elements in wild edible mushrooms: Levels and risk assessment J Å tefÃ, M MiÅ, M HrstkovÃ, L BobuľskÃ, L Demková, M GažovÃ, ... Journal of microbiology, biotechnology and food sciences 8 (4), 999-1004, 2019 | 16 | 2019 |
| Elicitation phenolic compounds in cell culture of Vitis vinifera L. by Phaeomoniella chlamydospora M Sák, I Dokupilová, D Mihálik, J Lakatošová, M Gubišová, J Kraic Nova Biotechnol. Chim 13, 162-171, 2014 | 16 | 2014 |
| Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation L Galovičová, P Borotová, V Valková, H Ďúranová, J Štefániková, ... Agronomy 12 (2), 387, 2022 | 15 | 2022 |
| Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil M Kačániová, L Galovičová, V Valková, H Ďuranová, J Štefániková, ... Plants 11 (3), 358, 2022 | 15 | 2022 |
| Wheat bread with grape seeds micropowder: Impact on dough rheology and bread properties V Valková, H Ďúranová, J Štefániková, M Miškeje, M Tokár, L Gabríny, ... Applied Rheology 30 (1), 138-150, 2020 | 15 | 2020 |
| Application of electronic nose for determination of Slovak cheese authentication based on aroma profile. J Štefániková, V Nagyová, M Hynšt, V Vietoris, P Martišová, Ľ Nagyová Potravinarstvo 13 (1), 2019 | 15 | 2019 |
| Microbiota of the traditional Slovak sheep cheese" Bryndza". M Kačániová, S Kunová, J Štefániková, S Felšöciová, L Godočíková, ... | 14 | 2019 |
| Chemical composition and biological activity of essential oil M Kačániová, L Galovičová, V Valková, H Ďuranová, P Borotová, ... Acta Horticulturae et Regiotecturae 24 (2), 81-88, 2021 | 13 | 2021 |
| Chemical composition and antimicrobial activity of selected essential oils against Staphylococcus spp. isolated from human semen M Kacániová, M Terentjeva, J Štefániková, J Žiarovská, T Savitskaya, ... Chemical Composition and Biological Activities of Essential Oils, 51, 2020 | 13 | 2020 |
| The influence of lupine flour on selected parameters of novel bakery products. J Štefániková, V Valková, V Nagyová, M Hynšt, M Miškeje, P Borotová, ... Czech Journal of Food Sciences 38 (6), 2020 | 11 | 2020 |
| The characteristic of sheep cheese" Bryndza" from different regions of Slovakia based on microbiological quality. M Kačániová, Ľ Nagyová, J Štefániková, S Felsöciová, L Godočí-Ková, ... | 11 | 2020 |
Július ÁrvaySenior Researcher, Slovak University of Agriculture in Nitra, Slovakia, Institute of Food SciencesOverená e-mailová adresa na: uniag.sk
