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Abdel Moneim E. Sulieman
Abdel Moneim E. Sulieman
Professor of Microbiology (Food Microbiology and Biotechnology, Hail University
Overená e-mailová adresa na: uoh.edu.sa - Domovská stránka
Názov
Citované v
Citované v
Rok
Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product
AMEH Sulieman, AA Ilayan, AEAE Faki
International journal of food science & technology 41 (3), 321-328, 2006
862006
Comparison of physicochemical properties of spray-dried camel’s milk and cow’s milk powder
AME Sulieman, OM Elamin, EA Elkhalifa, L Laleye
International Journal of Food Science and Nutrition Engineering 4 (1), 15-19, 2014
752014
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars
S Abdel Moneim E, IA Abd, A Awad M
Food and Nutrition Sciences 2012, 2012
712012
Lipid content and fatty acid composition of fenugreek (Trigonellafoenum‐graecum L.) seeds grown in Sudan
AME Sulieman, AO Ali, J Hemavathy
International journal of food science & technology 43 (2), 380-382, 2008
682008
Nutritive value of clove (Syzygium aromaticum) and detection of antimicrobial effect of its bud oil.
AME Sulieman, IMO El-Boshra, EA El-Khalifa
662007
Extraction of pectin from lemon and orange fruits peels and its utilization in jam making
AME Sulieman, KMY Khodari, ZA Salih
International Journal of Food Science and Nutrition Engineering 3 (5), 81-84, 2013
632013
Phytochemical analysis of local spearmint (Mentha spicata) leaves and detection of the antimicrobial activity of its oil
AME Sulieman, SE Abdelrahman, AM Abdel Rahim
Journal of Microbiology Research 1 (1), 1-4, 2011
582011
The hypocholesterolemic effect of Gariss and Gariss containing bifidobacteria in rats fed on a cholesterol-enriched diet.
AA Elayan, AME Sulieman, FA Saleh
582008
The chemical composition of fenugreek (Trigonella foenum graceum L) and the antimicrobial properties of its seed oil
AME Sulieman, HE Ahmed, AM Abdelrahim
Gezira J. Eng. Appl. Sci 3, 52-71, 2008
512008
Production and effect of storage in the chemical composition of Mozzarella cheese
AME Sulieman, RAM Ali, KAA Razig
International Journal of Food Science and Nutrition Engineering 2 (3), 21-26, 2012
422012
Physicochemical, chemical and microbiological characteristics of vinasse, A by-product from ethanol industry
O Ahmed, AME Sulieman, SB Elhardallou
American Journal of Biochemistry 3 (3), 80-83, 2013
332013
Effect of frying process on physicochemical characteristics of corn and sunflower oils.
HA Mudawi, MSM Elhassan, AME Sulieman
312014
Physicochemical properties of wheat bread supplemented with orange peel by-products
WAM Babiker, AME Sulieman, SB Elhardallou, EA Khalifa
International Journal of Food Sciences and Nutrition 2 (1), 1-4, 2013
292013
Antimicrobial activity of the extract of Solenostemma argel (harjal) plant
AE Sulieman, WM Elzobair, AM Abdelrahim
J. Sci. Technol 10, 120-134, 2009
272009
Quality characteristics of white cheese (Jibnabeida) produced using camel milk and mixture of camel milk and cow milk
SM Siddig, AME Sulieman, ZA Salih, AA Abdelmuhsin
Int. J. Food Sci. Nutr. Eng 6, 49-54, 2016
262016
Influence of enrichment of wheat bread with pomegranate (Punica granatum L) peels by-products
AME Sulieman, WA Babiker, SB Elhardallou, EA Elkhalifa, VN Veettil
International Journal of food science and nutrition engineering 6 (1), 9-13, 2016
262016
Chemical, physicochemical and physical properties of wastewater from the Sudanese fermentation industry (SFI)
AMEH Sulieman, AWM Yousif, AM Mustafa
Fourteenth International Water Technology Conference 14, 305-315, 2010
262010
Chemical composition of the white cheese produced at household level in Dueim area, White Nile State, Sudan
WA Mustafa, AME Sulieman, WS Abdelgadir, EA Elkhalifa
Journal of Food Nutrition Disorder 2, 2-5, 2013
252013
Physicochemical characteristics of local varieties of tamarind (Tamarindus indica L), Sudan
AME Sulieman, SM Alawad, MA Osman, EA Abdelmageed
International Journal of Plant Research 5 (1), 13-18, 2015
242015
Quantitative determination of tannin content in some sorghum cultivars and evaluation of its antimicrobial activity
AME Sulieman, FM Issa, EA Elkhalifa
Research Journal of Microbiology 2 (3), 284-288, 2007
232007
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20