| Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors SM Herzallah Food Chemistry 114 (3), 1141-1146, 2009 | 381 | 2009 |
| Aflatoxin decontamination of artificially contaminated feeds by sunlight, γ-radiation, and microwave heating S Herzallah, K Alshawabkeh, AAL Fataftah Journal of Applied Poultry Research 17 (4), 515-521, 2008 | 160 | 2008 |
| Effect of heating and processing methods of milk and dairy products on conjugated linoleic acid and trans fatty acid isomer content SM Herzallah, MA Humeid, KM Al-Ismail Journal of dairy science 88 (4), 1301-1310, 2005 | 139 | 2005 |
| Aflatoxin B1 residues in eggs and flesh of laying hens fed aflatoxin B1 contaminated diet. SM Herzallah | 79 | 2013 |
| Determination of sinigrin, sinalbin, allyl-and benzyl isothiocyanates by RP-HPLC in mustard powder extracts S Herzallah, R Holley LWT 47 (2), 293-299, 2012 | 66 | 2012 |
| Occurrence of aflatoxin B1 in poultry feed and feed ingredients in Jordan using ELISA and HPLC K Alshawabkeh, NI Alkhalaileh, A Abdelqader, ARA Al-Fataftah, ... Am-Eurasian J Toxicol Sci 7 (4), 316-20, 2015 | 26 | 2015 |
| Detection of genetically modified material in feed and foodstuffs containing soy and maize in Jordan SM Herzallah Journal of food composition and analysis 26 (1-2), 169-172, 2012 | 23 | 2012 |
| Influence of NaCI and NaNO3 on Sinigrin Hydrolysis by Foodborne Bacteria S Herzallah, ML Lledó, RA Holley Journal of food protection 74 (12), 2162-2168, 2011 | 22 | 2011 |
| Effect of processing and storage of Jameed on conjugated linoleic acid content and fat and cholesterol oxidation KM Al-Ismail, SM Herzallah, MA Humied LWT-Food Science and Technology 40 (3), 454-459, 2007 | 22 | 2007 |
| Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria S Herzallah British poultry science 54 (6), 747-752, 2013 | 20 | 2013 |
| Reduction of aflatoxin B1 residues in meat and organs of broiler chickens by lactic acid bacteria. M Al-Ruwaili, NI Alkhalaileh, SM Herzallah, A Rawashdeh, A Fataftah, ... | 18 | 2018 |
| Meat and organs quality of broiler chickens fed diet contaminated with B1 Aflatoxin. S Herzallah, N Al-Ameiri, H Al-Dmoor, S Masoud, K Shawabkeh Global Veterinaria 12 (3), 376-380, 2014 | 18 | 2014 |
| Antioxidant activities of some edible wild mediterranean plants. K Al-Ismail, SM Herzallah, AS Rustom Italian journal of food science 19 (3), 2007 | 14 | 2007 |
| Influence of Microwaving and Conventional Heating of Milk on Cholesterol SM Herzallah Pakistan Journal of Nutrition 4 (2), 85-88, 2005 | 14 | 2005 |
| Effect of aflatoxin B1 contaminated feed on broiler chickens performance and meat content of conjugated linoleic acid K Al-Shawabkeh, S Herzallah, A Al-Fataftah, H Zakaria Jordan Journal of Agricultural Sciences 5 (3), 2009 | 13 | 2009 |
| Influence of some heating and processing methods on fatty acid profile of milk and other dairy products SM Herzallah, KM Al-Ismail, MA Humeid J Food Agric Environ 3, 103-107, 2005 | 12 | 2005 |
| Effect of dried dates extract on the growth and viability of Bifidobacteria in different milk types MA Al-Rwaily, SM Herzallah, MA Humeid, MI Yamani Pakistan Journal of Nutrition 4 (3), 142-147, 2005 | 12 | 2005 |
| Use of a nanoparticulate carboxymethyl cellulose film containing sinigrin as an antimicrobial precursor to kill Escherichia coli O157:H7 on fresh beef S Herzallah, R Holley Letters in Applied Microbiology 61 (2), 139-145, 2015 | 9 | 2015 |
| Administration of lactic acid bacteria to enhance synthesis of vitamin B12 and B6 and lower cholesterol levels in poultry meat. ARA Al-Fataftah, SM Herzallah, K Alshawabkeh, SA Ibrahim Journal of Food, Agriculture & Environment 11 (2), 604-609, 2013 | 9 | 2013 |
| Enrichment of vitamin B12 and B6 and lowering cholesterol levels of eggs by lactic acid bacteria. ARA Al-Fataftah, SM Herzallah, F Mabood, K Alshawabkeh | 6 | 2013 |
Hanee Al-Dmoor - Al-Balqa Applied...Prof. at Al-Balqa Applied UniversityOverená e-mailová adresa na: bau.edu.jo
