| Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs Á Calín-Sánchez, L Lipan, M Cano-Lamadrid, A Kharaghani, ... Foods 9 (9), 1261, 2020 | 219 | 2020 |
| Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method Á Calín-Sánchez, K Lech, A Szumny, A Figiel, ÁA Carbonell-Barrachina Food Research International 48 (1), 217-225, 2012 | 163 | 2012 |
| Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method Á Calín-Sánchez, A Figiel, F Hernández, P Melgarejo, K Lech, ... Food and Bioprocess Technology 6, 1644-1654, 2013 | 152 | 2013 |
| Drying of garlic slices using convective pre-drying and vacuum-microwave finishing drying: kinetics, energy consumption, and quality studies A Calin-Sanchez, A Figiel, A Wojdyło, M Szarycz, ... Food and Bioprocess Technology 7, 398-408, 2014 | 135 | 2014 |
| Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction P Melgarejo, Á Calín‐Sánchez, L Vázquez‐Araújo, F Hernández, ... Journal of Food Science 76 (1), S114-S120, 2011 | 134 | 2011 |
| Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.) Á Calín‐Sánchez, JJ Martínez, L Vázquez‐Araújo, F Burló, P Melgarejo, ... Journal of the Science of Food and Agriculture 91 (3), 586-592, 2011 | 121 | 2011 |
| Effects of Drying Methods on the Composition of Thyme (Thymus vulgaris L.) Essential Oil Á Calín-Sánchez, A Figiel, K Lech, A Szumny, ÁA Carbonell-Barrachina Drying technology 31 (2), 224-235, 2013 | 114 | 2013 |
| Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying Á Calín-Sánchez, A Szumny, A Figiel, K Jałoszyński, M Adamski, ... Journal of Food Engineering 103 (2), 219-227, 2011 | 100 | 2011 |
| Volatile composition of essential oils from different aromatic herbs grown in Mediterranean regions of Spain H El-Zaeddi, J Martínez-Tomé, Á Calín-Sánchez, F Burló, ... Foods 5 (2), 41, 2016 | 99 | 2016 |
| Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method Á Calín-Sánchez, A Kharaghani, K Lech, A Figiel, ... Food and Bioprocess Technology 8, 63-74, 2015 | 93 | 2015 |
| Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage N Nuncio-Jáuregui, A Calín-Sánchez, A Carbonell-Barrachina, ... Scientia Horticulturae 165, 181-189, 2014 | 78 | 2014 |
| Essential oil composition and anti-inflammatory activity of Salvia officinalis L (Lamiaceae) in murin macrophages A Tosun, S Khan, YS Kim, Á Calín-Sánchez, X Hysenaj, ... Tropical Journal of Pharmaceutical Research 13 (6), 937-942, 2014 | 70 | 2014 |
| Antioxidant activity, volatile composition and sensory profile of four new very‐early apricots (Prunus armeniaca L.) P Melgarejo, Á Calín‐Sánchez, ÁA Carbonell‐Barrachina, ... Journal of the Science of Food and Agriculture 94 (1), 85-94, 2014 | 67 | 2014 |
| Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry AA Carbonell-Barrachina, A Calín-Sánchez, B Bagatar, F Hernández, ... Food science and technology international 18 (2), 129-138, 2012 | 66 | 2012 |
| Bioactive compounds and sensory quality of black and white mulberries grown in Spain Á Calín-Sánchez, JJ Martínez-Nicolás, S Munera-Picazo, ... Plant foods for human nutrition 68, 370-377, 2013 | 65 | 2013 |
| Dying methods affect the aroma of Origanum majorana L. analyzed by GC–MS and descriptive sensory analysis Á Calín-Sánchez, A Figiel, K Lech, A Szumny, J Martínez-Tomé, ... Industrial Crops and Products 74, 218-227, 2015 | 64 | 2015 |
| Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley H El-Zaeddi, Á Calín-Sánchez, P Nowicka, J Martínez-Tomé, ... Food chemistry 226, 179-186, 2017 | 63 | 2017 |
| Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching P Melgarejo, Á Calin-Sánchez, F Hernández, A Szumny, JJ Martínez, ... Scientia Horticulturae 134, 114-120, 2012 | 60 | 2012 |
| Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche” M Cano-Lamadrid, Á Calín-Sánchez, J Clemente-Villalba, F Hernández, ... Foods 9 (4), 516, 2020 | 59 | 2020 |
| Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind Á Calín-Sanchez, A Figiel, M Szarycz, K Lech, N Nuncio-Jáuregui, ... Food and Bioprocess Technology 7, 2071-2083, 2014 | 58 | 2014 |
