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Narcisa M Bandarra
Narcisa M Bandarra
Overená e-mailová adresa na: ipma.pt
Názov
Citované v
Citované v
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Comparison of microalgal biomass profiles as novel functional ingredient for food products
AP Batista, L Gouveia, NM Bandarra, JM Franco, A Raymundo
Algal Research 2 (2), 164-173, 2013
4792013
Microalgae in novel food products
I Sousa, L Gouveia, AP Batista, A Raymundo, NM Bandarra
Food chemistry research developments, 75-112, 2008
4712008
Microalgae as feed ingredients for livestock production and meat quality: A review
MS Madeira, C Cardoso, PA Lopes, D Coelho, C Afonso, NM Bandarra, ...
Livestock science 205, 111-121, 2017
4372017
Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)
NM Bandarra, I Batista, ML Nunes, JM Empis, WW Christie
Journal of food science 62 (1), 40-42, 1997
3961997
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
I Thorsdottir, H Tomasson, I Gunnarsdottir, E Gisladottir, M Kiely, ...
International journal of obesity 31 (10), 1560-1566, 2007
3892007
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
M Fradique, AP Batista, MC Nunes, L Gouveia, NM Bandarra, ...
Journal of the Science of Food and Agriculture 90 (10), 1656-1664, 2010
3672010
Microalgae as healthy ingredients for functional food: a review
J Matos, C Cardoso, NM Bandarra, C Afonso
Food & function 8 (8), 2672-2685, 2017
3442017
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
D Parra, A Ramel, N Bandarra, M Kiely, JA Martínez, I Thorsdottir
Appetite 51 (3), 676-680, 2008
2422008
Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)
NM Bandarra, I Batista, ML Nunes, JM Empis
European Food Research and Technology 212, 535-539, 2001
2132001
Active food packaging prepared with chitosan and olive pomace
T de Moraes Crizel, A de Oliveira Rios, VD Alves, N Bandarra, ...
Food Hydrocolloids 74, 139-150, 2018
2092018
Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults
A Ramel, A Martinez, M Kiely, G Morais, NM Bandarra, I Thorsdottir
Diabetologia 51, 1261-1268, 2008
2002008
Halophytes: Gourmet food with nutritional health benefits?
L Barreira, E Resek, MJ Rodrigues, MI Rocha, H Pereira, N Bandarra, ...
Journal of Food Composition and Analysis 59, 35-42, 2017
1812017
Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source
M Fradique, AP Batista, MC Nunes, L Gouveia, NM Bandarra, ...
LWT-Food Science and Technology 50 (1), 312-319, 2013
1762013
Dietary DHA and health: cognitive function ageing
C Cardoso, C Afonso, NM Bandarra
Nutrition Research Reviews 29 (2), 281-294, 2016
1722016
Antioxidant synergy of α-tocopherol and phospholipids
NM Bandarra, RM Campos, I Batista, ML Nunes, JM Empis
Journal of the American Oil Chemists' Society 76, 905-913, 1999
1691999
Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei
R Rosa, NM Bandarra, ML Nunes
International journal of food science & technology 42 (3), 342-351, 2007
1572007
Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced
I Batista, C Ramos, J Coutinho, NM Bandarra, ML Nunes
Process Biochemistry 45 (1), 18-24, 2010
1532010
Functional biscuits with PUFA‐ω3 from Isochrysis galbana
L Gouveia, C Coutinho, E Mendonca, AP Batista, I Sousa, NM Bandarra, ...
Journal of the Science of Food and Agriculture 88 (5), 891-896, 2008
1522008
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
PJ García-Moreno, I Batista, C Pires, NM Bandarra, FJ Espejo-Carpio, ...
Food Research International 65, 469-476, 2014
1442014
Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction
A Ramel, JA Martinez, M Kiely, NM Bandarra, I Thorsdottir
Nutrition 26 (2), 168-174, 2010
1132010
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Články 1–20